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What’s Top of Mind for the Food Industry?

January 3, 2023/in Customer, Distributor, Food safety, Food service, Grower and Harvester, Packer, Processor, Quality, Retailer, Shipper, Traceability /by Corinne McCarthy

2022 has been a year filled with both challenges and progress for the food industry. iFoodDS would like to share our own perspective on what we felt were the industry highlights for the year. Here is our recap of the biggest topics in the food industry for 2022.

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https://www.ifoodds.com/wp-content/uploads/2022/12/2022-Blog-Post-Recap.jpg 460 680 Corinne McCarthy /wp-content/uploads/2020/11/iFoodDS-logo-green-300x98.png Corinne McCarthy2023-01-03 09:00:192022-12-29 15:34:46What’s Top of Mind for the Food Industry?

Highlights from IFPA’s Virtual Town Hall on FSMA Rule 204

December 28, 2022/in Distribution, Distributor, Food service, FSMA Rule, Grower and Harvester, Growing and Harvesting, Packer, Packing and Shipping, Processing, Processor, Retail and Food service, Retailer, Shipper, Traceability /by Corinne McCarthy

We provide highlights from IFPA’s Virtual Town Hall on FSMA Rule 204. Here’s what the panelists, including our own VP of Product Management, had to say.

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https://www.ifoodds.com/wp-content/uploads/2022/12/IFPA-Recap-Blog-2.jpg 460 680 Corinne McCarthy /wp-content/uploads/2020/11/iFoodDS-logo-green-300x98.png Corinne McCarthy2022-12-28 09:00:042022-12-20 17:48:42Highlights from IFPA’s Virtual Town Hall on FSMA Rule 204

iFoodDS’ Perspective on the Final Version of FSMA Rule 204

December 1, 2022/in Distribution, Distributor, Food service, FSMA Rule, Processing, Regulation, Retail and Food service, Retailer, Traceability /by Corinne McCarthy

See how the final Rule will impact grocery retail and foodservice businesses and what you can do to start preparing for enforcement.

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https://www.ifoodds.com/wp-content/uploads/2022/12/FSMA-Rule-204-iFoodDS-Perspective-2.jpg 460 689 Corinne McCarthy /wp-content/uploads/2020/11/iFoodDS-logo-green-300x98.png Corinne McCarthy2022-12-01 13:17:282022-12-15 11:08:42iFoodDS’ Perspective on the Final Version of FSMA Rule 204

Are Your Suppliers Sending You the Information You Need to Comply with FSMA Rule 204?

November 16, 2022/in Distribution, Distributor, Food service, FSMA Rule, Retail and Food service, Retailer, Traceability /by Ana Laura Alonso

Our survey found gaps in the information DCs are receiving from suppliers. Here’s how to ensure sure you’re getting everything you need.

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https://www.ifoodds.com/wp-content/uploads/2022/11/shutterstock_1311168845-scaled.jpg 1709 2560 Ana Laura Alonso /wp-content/uploads/2020/11/iFoodDS-logo-green-300x98.png Ana Laura Alonso2022-11-16 17:37:512022-12-15 11:06:11Are Your Suppliers Sending You the Information You Need to Comply with FSMA Rule 204?

A Guide to Collecting Key Data Elements as a Grocery Retailer, Foodservice Operator, or Distributor

September 30, 2022/in Distribution, Distributor, Food service, FSMA Rule, Retail and Food service, Retailer, Traceability /by Corinne McCarthy

We’ve put together a guide on Rule 204 for retailers, foodservice operators, and distributors. Learn how to collect your KDEs without disrupting your operations.

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https://www.ifoodds.com/wp-content/uploads/2022/09/Retailer-KDEs-Blog-Image-2.jpg 460 680 Corinne McCarthy /wp-content/uploads/2020/11/iFoodDS-logo-green-300x98.png Corinne McCarthy2022-09-30 14:08:472022-12-15 10:36:37A Guide to Collecting Key Data Elements as a Grocery Retailer, Foodservice Operator, or Distributor

5 Traceability Challenges Retailers and Foodservice Operators Must Overcome

July 12, 2022/in Distribution, Distributor, Food service, FSMA Rule, Retail and Food service, Retailer, Traceability /by Corinne McCarthy

FSMA Rule 204 has raised many concerns for grocery retailers, independent distributors, and foodservice operators. Here are 5 traceability challenges.

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https://www.ifoodds.com/wp-content/uploads/2022/07/Traceability-Challenges-Retailers-Must-Overcome.jpg 460 680 Corinne McCarthy /wp-content/uploads/2020/11/iFoodDS-logo-green-300x98.png Corinne McCarthy2022-07-12 13:58:092022-12-15 10:59:455 Traceability Challenges Retailers and Foodservice Operators Must Overcome

Are You Prepared for FSMA Rule 204? Here’s What You Need to Know

June 6, 2022/in Distribution, Distributor, Food service, FSMA Rule, Grower and Harvester, Growing and Harvesting, Packer, Packing and Shipping, Processing, Processor, Regulation, Retail and Food service, Retailer, Shipper, Supply chain, Traceability /by Corinne McCarthy

What are you doing to prepare for Rule 204? Have you thought about leveraging traceability for a competitive advantage? Learn more about Rule 204 and why you should start thinking beyond compliance.

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https://www.ifoodds.com/wp-content/uploads/2022/06/fsma-rule-204-blog-image.jpg 474 680 Corinne McCarthy /wp-content/uploads/2020/11/iFoodDS-logo-green-300x98.png Corinne McCarthy2022-06-06 14:13:082022-12-15 10:50:59Are You Prepared for FSMA Rule 204? Here’s What You Need to Know

Food Safety Summit 2022 Recap: 4 Core Concepts from the Fresh Del Monte and BrightFarms Session

May 23, 2022/in Distribution, Distributor, Food safety, Food safety manager, Food service, Grower and Harvester, Growing and Harvesting, Packer, Packing and Shipping, Processing, Processor, Retail and Food service, Retailer, Shipper, Supply chain, Traceability /by Corinne McCarthy

iFoodDS proudly sponsored a session presented by Fresh Del Monte and BrightFarms at Food Safety Summit 2022. Read our recap to get 4 core concepts from the presentation.

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https://www.ifoodds.com/wp-content/uploads/2022/05/FSS-Recap-Blog-Header-Image.jpg 460 680 Corinne McCarthy /wp-content/uploads/2020/11/iFoodDS-logo-green-300x98.png Corinne McCarthy2022-05-23 19:48:402022-05-23 19:49:29Food Safety Summit 2022 Recap: 4 Core Concepts from the Fresh Del Monte and BrightFarms Session

How Culture at the Distribution Center Drives Produce Quality

January 3, 2022/in Distribution, Distributor, Food quality manager, Food service, Quality, Retail and Food service, Retailer /by Corinne McCarthy

How do you ensure consistent produce quality is coming out of your distribution centers with every shipment? Working with the right suppliers is certainly important, but culture is another major factor that is frequently overlooked. See how the culture in your DC can drive the quality of your fresh produce.

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https://www.ifoodds.com/wp-content/uploads/2021/12/how-dc-culture-drives-produce-quality.jpg 453 680 Corinne McCarthy /wp-content/uploads/2020/11/iFoodDS-logo-green-300x98.png Corinne McCarthy2022-01-03 09:00:132022-05-25 19:37:11How Culture at the Distribution Center Drives Produce Quality

For Grocery Retailers, Automating Quality Processes Means Stronger Supplier Partnerships, Improvements in Product Quality, and Greater Consumer Loyalty

February 10, 2021/in Food service, Retailer /by Alyson Sharron

Over the last few years, new studies have provided consistent evidence that the quality of fresh produce in grocery stores has become increasingly important to consumers. Even before the consumer arrives in the produce section, they have likely already decided which store to shop at based on noticeable differences in produce quality.

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https://www.ifoodds.com/wp-content/uploads/2021/02/shutterstock_1142374109-scaled.jpg 1108 2560 Alyson Sharron /wp-content/uploads/2020/11/iFoodDS-logo-green-300x98.png Alyson Sharron2021-02-10 18:05:572022-05-27 17:27:52For Grocery Retailers, Automating Quality Processes Means Stronger Supplier Partnerships, Improvements in Product Quality, and Greater Consumer Loyalty
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  • What’s Top of Mind for the Food Industry? January 3, 2023
  • Top Grocery Retailer and Food Supply Chain News December 16-29 December 29, 2022
  • Highlights from IFPA’s Virtual Town Hall on FSMA Rule 204 December 28, 2022

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