Food companies need the right tools to inform their COVID mitigation strategies, and now iFoodDS has partnered with Cornell University to provide a solution. We created an infectious disease model with funding from a USDA grant to help processors, growers, and other companies in the perishable supply chain make these difficult decisions.
Distribution centers in the food industry are currently facing a labor shortage. This is causing far-reaching effects across the supply chain and disrupting the fresh food market. Here are some of the factors driving the labor shortage and what you can do to mitigate it.