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Make Better COVID Mitigation Decisions with a No-Cost Modeling Tool from iFoodDS and Cornell

April 22, 2022/0 Comments/in Grower and Harvester, Growing and Harvesting, Packer, Packing and Shipping, Processing, Processor, Shipper, Supply chain /by Corinne McCarthy

Food companies need the right tools to inform their COVID mitigation strategies, and now iFoodDS has partnered with Cornell University to provide a solution. We created an infectious disease model with funding from a USDA grant to help processors, growers, and other companies in the perishable supply chain make these difficult decisions.

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https://i0.wp.com/www.ifoodds.com/wp-content/uploads/2022/04/COVID-Modeling-Tool.jpg?fit=680%2C460&ssl=1 460 680 Corinne McCarthy /wp-content/uploads/2020/11/iFoodDS-logo-green-300x98.png Corinne McCarthy2022-04-22 18:06:362022-04-22 18:06:36Make Better COVID Mitigation Decisions with a No-Cost Modeling Tool from iFoodDS and Cornell

How Distribution Centers Can Mitigate Current Labor Shortages

November 8, 2021/in Distribution, Distributor, Retail and Food service, Retailer, Supply chain /by Corinne McCarthy

Distribution centers in the food industry are currently facing a labor shortage. This is causing far-reaching effects across the supply chain and disrupting the fresh food market. Here are some of the factors driving the labor shortage and what you can do to mitigate it.

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https://i0.wp.com/www.ifoodds.com/wp-content/uploads/2021/11/Labor-shortages-in-distribution-centers.jpg?fit=680%2C453&ssl=1 453 680 Corinne McCarthy /wp-content/uploads/2020/11/iFoodDS-logo-green-300x98.png Corinne McCarthy2021-11-08 09:00:012021-12-10 14:40:26How Distribution Centers Can Mitigate Current Labor Shortages
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