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Are You Prepared for FSMA Rule 204? Here’s What You Need to Know

June 6, 2022/in Distribution, Distributor, Food service, FSMA Rule, Grower and Harvester, Growing and Harvesting, Packer, Packing and Shipping, Processing, Processor, Regulation, Retail and Food service, Retailer, Shipper, Supply chain, Traceability /by Corinne McCarthy

What are you doing to prepare for Rule 204? Have you thought about leveraging traceability for a competitive advantage? Learn more about Rule 204 and why you should start thinking beyond compliance.

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https://www.ifoodds.com/wp-content/uploads/2022/06/fsma-rule-204-blog-image.jpg 474 680 Corinne McCarthy /wp-content/uploads/2020/11/iFoodDS-logo-green-300x98.png Corinne McCarthy2022-06-06 14:13:082022-12-15 10:50:59Are You Prepared for FSMA Rule 204? Here’s What You Need to Know

Food Safety Summit 2022 Recap: 4 Core Concepts from the Fresh Del Monte and BrightFarms Session

May 23, 2022/in Distribution, Distributor, Food safety, Food safety manager, Food service, Grower and Harvester, Growing and Harvesting, Packer, Packing and Shipping, Processing, Processor, Retail and Food service, Retailer, Shipper, Supply chain, Traceability /by Corinne McCarthy

iFoodDS proudly sponsored a session presented by Fresh Del Monte and BrightFarms at Food Safety Summit 2022. Read our recap to get 4 core concepts from the presentation.

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https://www.ifoodds.com/wp-content/uploads/2022/05/FSS-Recap-Blog-Header-Image.jpg 460 680 Corinne McCarthy /wp-content/uploads/2020/11/iFoodDS-logo-green-300x98.png Corinne McCarthy2022-05-23 19:48:402022-05-23 19:49:29Food Safety Summit 2022 Recap: 4 Core Concepts from the Fresh Del Monte and BrightFarms Session

Make Better COVID Mitigation Decisions with a No-Cost Modeling Tool from iFoodDS and Cornell

April 22, 2022/in Grower and Harvester, Growing and Harvesting, Packer, Packing and Shipping, Processing, Processor, Shipper, Supply chain /by Corinne McCarthy

Food companies need the right tools to inform their COVID mitigation strategies, and now iFoodDS has partnered with Cornell University to provide a solution. We created an infectious disease model with funding from a USDA grant to help processors, growers, and other companies in the perishable supply chain make these difficult decisions.

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https://www.ifoodds.com/wp-content/uploads/2022/04/COVID-Modeling-Tool.jpg 460 680 Corinne McCarthy /wp-content/uploads/2020/11/iFoodDS-logo-green-300x98.png Corinne McCarthy2022-04-22 18:06:362022-04-22 18:06:36Make Better COVID Mitigation Decisions with a No-Cost Modeling Tool from iFoodDS and Cornell

How Distribution Centers Can Mitigate Current Labor Shortages

November 8, 2021/in Distribution, Distributor, Retail and Food service, Retailer, Supply chain /by Corinne McCarthy

Distribution centers in the food industry are currently facing a labor shortage. This is causing far-reaching effects across the supply chain and disrupting the fresh food market. Here are some of the factors driving the labor shortage and what you can do to mitigate it.

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https://www.ifoodds.com/wp-content/uploads/2021/11/Labor-shortages-in-distribution-centers.jpg 453 680 Corinne McCarthy /wp-content/uploads/2020/11/iFoodDS-logo-green-300x98.png Corinne McCarthy2021-11-08 09:00:012022-05-25 19:47:16How Distribution Centers Can Mitigate Current Labor Shortages
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  • How Grocery Retailers Can Keep QA Teams Engaged and Retain Employees December 12, 2022
  • iFoodDS’ Perspective on the Final Version of FSMA Rule 204 December 1, 2022

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