The food industry is in the midst of a data-sharing revolution. Companies are deploying established and emerging data-sharing technologies to both comply with FDA’s Food Traceability Rule and to increase the transparency of their supply chains.
https://www.ifoodds.com/wp-content/uploads/2024/04/A-Look-at-the-Changing-Landscape-of-FSMA-204-Data-Carriers.png460680Ana Laura Alonso/wp-content/uploads/2023/12/ifoodds-logo-tm-300x95.pngAna Laura Alonso2024-04-22 13:22:112024-04-22 13:22:39A Look at the Changing Landscape of FSMA 204 Data Carriers
FSMA 204 requires organizations that manufacture, process, pack, or hold foods on the Food Traceability List to keep additional traceability records (Key Data Elements) for those foods. Gain a better understanding of what items are covered by reviewing our FTL in Pictures eBook.
https://www.ifoodds.com/wp-content/uploads/2024/03/FSMA-204-Food-Traceability-in-Pictures.png33002550Jenny Obranovich/wp-content/uploads/2023/12/ifoodds-logo-tm-300x95.pngJenny Obranovich2024-03-21 12:39:132024-03-26 13:11:54Food Traceability List in Pictures eBook
Here is our monthly roundup of the latest food industry news. During this month, new research identified that convenience remains a top priority for consumers, FMI shared five strategies to leverage the momentum of private brands, and the NFI Sushi Council was created.
https://www.ifoodds.com/wp-content/uploads/2022/02/shutterstock_557035798-scaled.jpg17272560Ana Laura Alonso/wp-content/uploads/2023/12/ifoodds-logo-tm-300x95.pngAna Laura Alonso2024-02-29 09:05:382024-02-29 17:18:46Top Grocery Retailer and Food Supply Chain News February 2024
Here is our bi-weekly roundup of the latest food industry news. In the weeks of January 1 – 16, research and experts forecasted trends to watch out for in 2024 for seafood, dairy, grocery retail sustainability, and food science. Predictions of what will drive consumers’ interest in flavor and opportunities for grocers to prioritize health and wellness were uncovered.
https://www.ifoodds.com/wp-content/uploads/2022/01/shutterstock_1917852023-scaled.jpg17062560Ana Laura Alonso/wp-content/uploads/2023/12/ifoodds-logo-tm-300x95.pngAna Laura Alonso2024-01-16 08:40:042024-01-16 14:00:58Top Grocery Retailer and Food Supply Chain News January 1 – 16
As we look back on 2023, these were some of the most widely talked about and written about topics of the year.
https://www.ifoodds.com/wp-content/uploads/2024/01/2023-a-year-in-review.png460680Ana Laura Alonso/wp-content/uploads/2023/12/ifoodds-logo-tm-300x95.pngAna Laura Alonso2024-01-11 17:51:502024-01-19 17:00:092023: A Year in Review
Meeting the requirements of FDA’s Food Traceability Rule, FSMA 204, is particularly complex for seafood producers. Seafood is one of the most highly traded food commodities in the world. It might pass through several countries and a dozen different companies before reaching a dinner plate.
https://www.ifoodds.com/wp-content/uploads/2024/01/The-Benefits-of-Navigating-the-Complex-Waters-of-Seafood-Traceability.png460680Ana Laura Alonso/wp-content/uploads/2023/12/ifoodds-logo-tm-300x95.pngAna Laura Alonso2024-01-05 13:50:372024-01-05 18:25:58The Benefits of Navigating the Complex Waters of Seafood Traceability
iFoodDS is pleased to share that we have recently completed our System and Organization Controls (SOC) 2 Type II Audit. Building trust with our customers and reducing security risk is of utmost importance to iFoodDS. This certification will provide our customers and future business partners with:
https://www.ifoodds.com/wp-content/uploads/2024/01/iFoodDS-Achieves-SOC-2-Type-II-Certification-1.jpg460680Ana Laura Alonso/wp-content/uploads/2023/12/ifoodds-logo-tm-300x95.pngAna Laura Alonso2024-01-03 12:20:522024-01-08 13:49:28iFoodDS Achieves SOC 2 Type II Certification
Here is our bi-weekly roundup of the latest food industry news. In the weeks of Dec 16-31, the top food safety innovations of 2023 were identified, new research discovered that food labels might contribute to food waste, and new consumer and industry trends to watch out for in 2024 were also uncovered.
https://www.ifoodds.com/wp-content/uploads/2021/12/shutterstock_1275256090-scaled-1.jpg5791030Ana Laura Alonso/wp-content/uploads/2023/12/ifoodds-logo-tm-300x95.pngAna Laura Alonso2023-12-28 08:18:192023-12-28 15:46:22Top Grocery Retailer and Food Supply Chain News December 16-29
Here is our bi-weekly roundup of the latest food industry news. In the weeks of Dec 1-15, USDA, FDA, and EPA presented a new proposal to reduce food waste, 12 retail trends to watch out for in 2024 were identified, and experts predicted that indoor farming and the meat industry will continue to grow the next year.
https://www.ifoodds.com/wp-content/uploads/2021/12/shutterstock_1592523256-1-scaled.jpg17072560Ana Laura Alonso/wp-content/uploads/2023/12/ifoodds-logo-tm-300x95.pngAna Laura Alonso2023-12-15 07:44:542023-12-15 15:20:35Top Grocery Retailer and Food Supply Chain News December 1-15
In this white paper, by Dr. Bob Whitaker, a produce safety expert and veteran, you will learn about the outbreak investigations and outcomes, and how the timelines and outcomes may have been different had FSMA 204 been in place.
https://www.ifoodds.com/wp-content/uploads/2023/12/What-the-Past-Tells-Us-About-the-Future-of-FSMA-204.png18241412Ana Laura Alonso/wp-content/uploads/2023/12/ifoodds-logo-tm-300x95.pngAna Laura Alonso2023-12-13 12:04:252023-12-18 18:07:51What the Past Tells Us About the Future of FSMA 204