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Here is our bi-weekly roundup of the latest grocery retail and food industry news. In the weeks of November 16-30, new research identified attributes consumers value and drivers for purchasing produce, and it also revealed that some consumers don’t have a clear understanding of sustainability. Fresh Del Monte opened a new fresh-cut facility and US Foods named a new CEO.

Many companies covered by FDA’s Food Traceability Rule, also known as FSMA 204, are focused on the January 20, 2026 compliance deadline. Taking a step back to look at the big picture, it’s important to recognize that the work we’re doing now will yield benefits far beyond compliance with current regulations.

Here is our bi-weekly roundup of the latest food industry news. In the weeks of October 1 – 15, Sprouts opened a new DC, The National Pork Producers Councils is asking stakeholders to help update traceability standards, and private labels continue to grow as Kroger released a new private label brand.

Here is our bi-weekly roundup of the latest food industry news. In the weeks of September 16-29, McKinsey identified 5 trends grocery retailers should focus on through the rest of 2023, demand for better meat packaging increased, and Wakefern launched a new solution to live track delivery of groceries.

Maintaining quality can be challenging for discount retailers that have limited in-house expertise in selling produce, particularly at the distribution center and store levels. This is important because consumer surveys show that shoppers consider price, appearance, and quality when purchasing fresh produce.