Here is our bi-weekly roundup of the latest grocery retail and food industry news. In the weeks of November 16-30, new research identified attributes consumers value and drivers for purchasing produce, and it also revealed that some consumers don’t have a clear understanding of sustainability. Fresh Del Monte opened a new fresh-cut facility and US Foods named a new CEO.
https://www.ifoodds.com/wp-content/uploads/2021/11/shutterstock_158412980-scaled.jpg20482560Ana Laura Alonso/wp-content/uploads/2020/11/iFoodDS-logo-green-300x98.pngAna Laura Alonso2023-11-30 08:48:212023-11-30 12:51:46Top Grocery Retailer and Food Supply Chain News Nov 16- 30
Here is our bi-weekly roundup of the latest food industry news. In the weeks of Nov 1-15. During the last two weeks, a new seafood alternative industry association was created, research identified shoppers are looking for deals this holiday season, and grocers are amping up deli and ready-to-eat sections.
https://www.ifoodds.com/wp-content/uploads/2021/11/shutterstock_1066920056-scaled.jpg17062560Ana Laura Alonso/wp-content/uploads/2020/11/iFoodDS-logo-green-300x98.pngAna Laura Alonso2023-11-15 08:00:482023-11-15 12:59:30Top Grocery Retailer and Food Supply Chain News Nov 1 – 15
Many companies covered by FDA’s Food Traceability Rule, also known as FSMA 204, are focused on the January 20, 2026 compliance deadline. Taking a step back to look at the big picture, it’s important to recognize that the work we’re doing now will yield benefits far beyond compliance with current regulations.
https://www.ifoodds.com/wp-content/uploads/2023/11/Going-Beyond-FSMA-204-Compliance-by-Harnessing-the-Power-of-Data-and-Technology.png460680Ana Laura Alonso/wp-content/uploads/2020/11/iFoodDS-logo-green-300x98.pngAna Laura Alonso2023-11-13 14:50:242023-11-13 14:52:11Going Beyond FSMA 204 Compliance by Harnessing the Power of Data and Technology
Standardized data is the bedrock of compliance with FDA’s Food Traceability Rule, FSMA 204, facilitating use of the same language throughout the supply chain. This will allow for faster identification and rapid removal of potentially contaminated food from the market when there is an outbreak or recall.
https://www.ifoodds.com/wp-content/uploads/2023/10/Standardized-Data-and-the-Path-to-FSMA-204-Compliance.png460680Ana Laura Alonso/wp-content/uploads/2020/11/iFoodDS-logo-green-300x98.pngAna Laura Alonso2023-10-24 17:26:392023-10-24 17:28:25Standardized Data and the Path to FSMA 204 Compliance
Here is our bi-weekly roundup of the latest food industry news. In the weeks of October 1 – 15, Sprouts opened a new DC, The National Pork Producers Councils is asking stakeholders to help update traceability standards, and private labels continue to grow as Kroger released a new private label brand.
https://www.ifoodds.com/wp-content/uploads/2022/10/Top-Grocery-Retailer-and-Food-Supply-Chain-News-Oct-1-15.png460680Alyson Sharron/wp-content/uploads/2020/11/iFoodDS-logo-green-300x98.pngAlyson Sharron2023-10-16 09:23:582023-11-02 15:09:11Top Grocery Retailer and Food Supply Chain News October 1 – 15
If you’ve been following our Timeline to FSMA 204 Compliance series, you’re familiar with the Learn, Plan, Do, Review strategy we’ve referenced in Parts 1-3 of this series. Part 4 will discuss the timeline’s final but ongoing phase, “Review.”
https://www.ifoodds.com/wp-content/uploads/2023/10/Timeline-to-FSMA-204-Compliance-Part-4-REVIEW-Your-Organizations-Compliance-with-FSMA-204_.png460680Ana Laura Alonso/wp-content/uploads/2020/11/iFoodDS-logo-green-300x98.pngAna Laura Alonso2023-10-10 17:34:112023-10-10 20:59:28Timeline to FSMA 204 Compliance, Part 4: REVIEW Your Organization’s Compliance with FSMA 204
Here is our bi-weekly roundup of the latest food industry news. In the weeks of September 16-29, McKinsey identified 5 trends grocery retailers should focus on through the rest of 2023, demand for better meat packaging increased, and Wakefern launched a new solution to live track delivery of groceries.
https://www.ifoodds.com/wp-content/uploads/2021/09/Grocery-Retail.png14292000Alyson Sharron/wp-content/uploads/2020/11/iFoodDS-logo-green-300x98.pngAlyson Sharron2023-09-29 07:50:362023-11-02 15:17:22Top News in the Produce Industry September 16 – 29
By now you should’ve learned how the rule applies to your organization, created your traceability plan, and identified your method for capturing, storing, and sharing KDEs. Now it’s time to act and DO all the work you set out to do.
https://www.ifoodds.com/wp-content/uploads/2023/09/Timeline-to-FSMA-204-Compliance-Part-3-DO.png460680Ana Laura Alonso/wp-content/uploads/2020/11/iFoodDS-logo-green-300x98.pngAna Laura Alonso2023-09-28 14:39:452023-10-10 21:03:31Timeline to FSMA 204 Compliance, Part 3: DO (Put Your FSMA 204 Compliance Plan Into Action)
Maintaining quality can be challenging for discount retailers that have limited in-house expertise in selling produce, particularly at the distribution center and store levels. This is important because consumer surveys show that shoppers consider price, appearance, and quality when purchasing fresh produce.
https://www.ifoodds.com/wp-content/uploads/2023/09/How-Technology-Improves-Value-Store-Produce-Sections-1.png460680Ana Laura Alonso/wp-content/uploads/2020/11/iFoodDS-logo-green-300x98.pngAna Laura Alonso2023-09-21 13:44:152023-09-21 15:59:54How Technology Improves Value Store Produce Sections
AI, and specifically machine learning (ML) trained on big data, will increasingly play an important role in food quality management.
https://www.ifoodds.com/wp-content/uploads/2023/09/iFoodDS_White-paper_Hidden-Causes-of-Shrink-A-Look-at-Shelf-Life-Variability-for-Fresh-Produce_Blog-1.png460680Ana Laura Alonso/wp-content/uploads/2020/11/iFoodDS-logo-green-300x98.pngAna Laura Alonso2023-09-21 13:36:462023-09-21 16:49:29Predictive Analytics in the Food Supply Chain