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A quality management solution can be a worthwhile investment that reduces shrink and other costly issues resulting from poor quality, while increasing sales. Follow these 5 key steps to make implementation go smoothly.

Here is our bi-weekly roundup of the latest food industry news. In the weeks of April 1 – 15, changes in consumer habits identified convenience and quality as shopping deciding factors, Progressive Grocer shared a list of strategies grocery retailers can leverage to adapt to the changing consumer habits, and online sales of groceries declined.  

Here is our bi-weekly roundup of the latest food industry news. In the weeks of March 16 – 31, price was identified as the main factor when deciding where to buy groceries, analysts predicted consumers will look for value-added seafood, retail foodservice sales gained momentum, and Progressive Grocer shared strategies for leveraging organic and natural products to increase sales.

Here is our bi-weekly roundup of the latest food industry news. In the weeks of February 16 – 28, new research identified how consumers feel about the quality of frozen produce and fresh produce was identified as the main category for organic sales. Small independent grocers discussed their challenges with The Packer and private label sales continue to grow.

What will 2023 hold for fresh foods in retail? iFoodDS has been closely following industry news and we’ve seen many retail trends predicted, but there were a few that stood out the most to us. We believe these 5 trends will help shape fresh food departments in the coming year.