How do you ensure consistent produce quality is coming out of your distribution centers with every shipment? Working with the right suppliers is certainly important, but culture is another major factor that is frequently overlooked. See how the culture in your DC can drive the quality of your fresh produce.
https://www.ifoodds.com/wp-content/uploads/2021/12/how-dc-culture-drives-produce-quality.jpg453680Corinne Wolfe/wp-content/uploads/2023/12/ifoodds-logo-tm-300x95.pngCorinne Wolfe2022-01-03 09:00:132023-05-01 12:33:48How Culture at the Distribution Center Drives Produce Quality
iFoodDecisionSciences recently completed a third round of meetings with lawmakers on both sides of the political aisle in Washington, DC as the company continues to lend its voice in support of food safety solutions.
https://www.ifoodds.com/wp-content/uploads/2021/12/iFoodDS_DianeWetheringon_Congress.png580696Ana Laura Alonso/wp-content/uploads/2023/12/ifoodds-logo-tm-300x95.pngAna Laura Alonso2021-12-20 16:20:252021-12-20 16:20:25iFoodDS Completes More Congressional Meetings in Support of Food Safety Solutions
Customers are worried about produce inflation, but retailers can use quality as a tool to overcome this. Learn more about consumer attitudes towards produce right now.
https://www.ifoodds.com/wp-content/uploads/2021/12/Use-produce-quality-as-a-tool-to-overcome-inflation.jpg454680Corinne Wolfe/wp-content/uploads/2023/12/ifoodds-logo-tm-300x95.pngCorinne Wolfe2021-12-06 21:45:562023-05-01 13:08:42Use Produce Quality as a Tool to Overcome Price Increases
Distribution centers in the food industry are currently facing a labor shortage. This is causing far-reaching effects across the supply chain and disrupting the fresh food market. Here are some of the factors driving the labor shortage and what you can do to mitigate it.
https://www.ifoodds.com/wp-content/uploads/2021/11/Labor-shortages-in-distribution-centers.jpg453680Corinne Wolfe/wp-content/uploads/2023/12/ifoodds-logo-tm-300x95.pngCorinne Wolfe2021-11-08 09:00:012023-05-01 13:09:43How Distribution Centers Can Mitigate Current Labor Shortages
iFoodDS was back on Capitol Hill this Fall for meetings with Members of Congress from both parties in support of workable policies to enhance food safety for Americans at every stage of the supply chain.
https://www.ifoodds.com/wp-content/uploads/2021/11/iFoodDS_Congress_Food-Safety-Solutions.jpg936936Ana Laura Alonso/wp-content/uploads/2023/12/ifoodds-logo-tm-300x95.pngAna Laura Alonso2021-11-03 21:18:042022-05-25 19:50:50iFoodDS Works to Build Bipartisan Support in Congress for Food Safety Solutions
Scientists from Cornell University recently published a study funded by the Center for Produce Safety that analyzed the prevalence of Listeria in the United States. Here are some of the key highlights from the study that food processors should keep in mind.
https://www.ifoodds.com/wp-content/uploads/2021/11/Listeria-atlas-study-food-processors.jpg453680Corinne Wolfe/wp-content/uploads/2023/12/ifoodds-logo-tm-300x95.pngCorinne Wolfe2021-11-01 09:00:252023-05-01 13:10:12What Processors Should Know About New Research into Geographic Distribution of Listeria
Having a strong food safety culture means that all your employees share a common knowledge of food safety issues and best practices. Educating every employee on these issues and best practices may sound like a daunting task. However, it’s an important component of your organization’s success.
https://www.ifoodds.com/wp-content/uploads/2021/10/food-safety-culture-featured-image.jpg454680Corinne Wolfe/wp-content/uploads/2023/12/ifoodds-logo-tm-300x95.pngCorinne Wolfe2021-10-22 09:00:062023-05-01 13:10:41What Is a Food Safety Culture and How Do I Create One?
Food safety audits are inevitable, but they don’t have to be feared. If you’re prepared, they can go smoothly and be nothing more than a brief interruption.
https://www.ifoodds.com/wp-content/uploads/2021/10/How-to-prepare-for-a-food-safety-audit.jpg453680Corinne Wolfe/wp-content/uploads/2023/12/ifoodds-logo-tm-300x95.pngCorinne Wolfe2021-10-11 09:00:482023-05-01 12:35:05How to Prepare for a Food Safety Audit in 4 Steps
Food safety is a critical component of any fresh food business. We must have programs in place that keep our consumers safe. Such programs are typically thought of as a necessary cost, but you should be thinking of them in the same terms as any other investment.
https://www.ifoodds.com/wp-content/uploads/2021/09/Food-safety-program-positive-ROI.jpg453680Corinne Wolfe/wp-content/uploads/2023/12/ifoodds-logo-tm-300x95.pngCorinne Wolfe2021-09-29 19:37:182022-05-25 20:23:134 Ways Your Food Safety Program Can Create a Positive ROI
iFoodDS is actively engaged in the legislative process on Capitol Hill. As reported in our June 22 blog post, we support the inclusion of language in the upcoming federal agriculture appropriations bill that underscores the importance of technology for preventing outbreaks and improving food traceability at every stage of the supply chain.
https://www.ifoodds.com/wp-content/uploads/2021/09/shutterstock_84439249-scaled.jpg17002560Alyson Sharron/wp-content/uploads/2023/12/ifoodds-logo-tm-300x95.pngAlyson Sharron2021-09-08 14:40:022022-05-25 20:26:05iFoodDS-Backed Traceability Measures Advance in US Congress