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How Grocery Retailers Can Keep QA Teams Engaged and Retain Employees

December 12, 2022/in Food quality manager, Quality, Retail and Food service, Retailer /by Corinne McCarthy

Your buyers, category managers, and quality inspectors are an invaluable part of your team. It’s important to focus on increasing engagement to ensure long-term stability. Here are 5 strategies to boost your QA team’s engagement and retention.

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https://www.ifoodds.com/wp-content/uploads/2022/12/Keep-QA-Teams-Engaged-Blog.jpg 460 680 Corinne McCarthy /wp-content/uploads/2020/11/iFoodDS-logo-green-300x98.png Corinne McCarthy2022-12-12 13:21:512022-12-14 11:16:27How Grocery Retailers Can Keep QA Teams Engaged and Retain Employees

Thinking Differently About Food Safety and Traceability: An Interview with Former FDA Official Tom Sidebottom

September 12, 2022/in Food safety, Food safety manager, Grower and Harvester, Packer, Processor, Regulation, Traceability /by Corinne McCarthy

We talked with former FDA official Tom Sidebottom to get his thoughts on traceability, data sharing, and the New Era of Smarter Food Safety.

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https://www.ifoodds.com/wp-content/uploads/2022/09/Interview-with-Tom-Sidebottom.jpg 460 680 Corinne McCarthy /wp-content/uploads/2020/11/iFoodDS-logo-green-300x98.png Corinne McCarthy2022-09-12 09:00:342022-10-12 15:42:27Thinking Differently About Food Safety and Traceability: An Interview with Former FDA Official Tom Sidebottom

IAFP 2022 Annual Meeting Recap: Data Sharing, Building Trust, and Proactively Managing Food Safety Risks

August 9, 2022/in Food safety, Food safety manager, Grower and Harvester, Growing and Harvesting, Packer, Packing and Shipping, Processing, Processor, Shipper, Traceability /by Corinne McCarthy

Our team attended the International Association for Food Protection (IAFP) 2022 Annual Meeting in Pittsburgh, Pennsylvania. It was a great opportunity to connect with other professionals and learn about the latest food safety issues. Here are some key takeaways from IAFP 2022.

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https://www.ifoodds.com/wp-content/uploads/2022/08/IAFP-Recap-2022.jpg 460 680 Corinne McCarthy /wp-content/uploads/2020/11/iFoodDS-logo-green-300x98.png Corinne McCarthy2022-08-09 21:05:122022-08-17 13:53:54IAFP 2022 Annual Meeting Recap: Data Sharing, Building Trust, and Proactively Managing Food Safety Risks

Technology, ROI, and Real-Time Data in the Produce Industry: A Conversation with DNO Produce

June 30, 2022/in Food quality manager, Food safety, Food safety manager, Grower and Harvester, Growing and Harvesting, Packer, Packing and Shipping, Processing, Processor, Shipper /by Corinne McCarthy

Get a recap of our conversation with our valued partner, DNO Produce. We discuss technology and ROI, employee retention, making data-driven decisions and more.

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https://www.ifoodds.com/wp-content/uploads/2022/06/DNO_Produce_Recording_Summary.png 855 1691 Corinne McCarthy /wp-content/uploads/2020/11/iFoodDS-logo-green-300x98.png Corinne McCarthy2022-06-30 14:22:452022-06-30 14:30:52Technology, ROI, and Real-Time Data in the Produce Industry: A Conversation with DNO Produce

Food Safety Summit 2022 Recap: 4 Core Concepts from the Fresh Del Monte and BrightFarms Session

May 23, 2022/in Distribution, Distributor, Food safety, Food safety manager, Food service, Grower and Harvester, Growing and Harvesting, Packer, Packing and Shipping, Processing, Processor, Retail and Food service, Retailer, Shipper, Supply chain, Traceability /by Corinne McCarthy

iFoodDS proudly sponsored a session presented by Fresh Del Monte and BrightFarms at Food Safety Summit 2022. Read our recap to get 4 core concepts from the presentation.

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https://www.ifoodds.com/wp-content/uploads/2022/05/FSS-Recap-Blog-Header-Image.jpg 460 680 Corinne McCarthy /wp-content/uploads/2020/11/iFoodDS-logo-green-300x98.png Corinne McCarthy2022-05-23 19:48:402022-05-23 19:49:29Food Safety Summit 2022 Recap: 4 Core Concepts from the Fresh Del Monte and BrightFarms Session

4 Ways Grocery Retailers Can Validate Supplier Quality

March 28, 2022/in Distribution, Distributor, Food quality manager, Quality, Retail and Food service, Retailer /by Corinne McCarthy

You know your suppliers play a major role in the quality of your fresh produce, but how can you validate that you’re working with the right suppliers to accomplish your goals? This is where good supplier quality management can help. Here are 5 key strategies that grocery retailers can use to manage supplier quality.

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https://www.ifoodds.com/wp-content/uploads/2022/03/Supplier-Quality-Management.jpg 453 680 Corinne McCarthy /wp-content/uploads/2020/11/iFoodDS-logo-green-300x98.png Corinne McCarthy2022-03-28 20:43:562022-03-30 13:40:254 Ways Grocery Retailers Can Validate Supplier Quality

5 Strategies to Reduce Produce Shrink in Your Grocery Stores

February 21, 2022/in Distribution, Distributor, Food quality manager, Quality, Retail and Food service, Retailer /by Corinne McCarthy

Average shrink in the produce department is 4.5%, according to a recent FMI study. Get the strategies you need to reduce shrink and food waste. This will not only protect your profits but also build your brand with consumers who are becoming more conscious of food waste issues.

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https://www.ifoodds.com/wp-content/uploads/2022/02/strategies-to-reduce-produce-shrink.jpg 454 680 Corinne McCarthy /wp-content/uploads/2020/11/iFoodDS-logo-green-300x98.png Corinne McCarthy2022-02-21 22:04:242023-01-24 15:40:235 Strategies to Reduce Produce Shrink in Your Grocery Stores

Food Safety Culture: If You Can’t Measure It, Then Do You Really Have One?

January 4, 2022/in Food safety, Food safety manager, Grower and Harvester, Growing and Harvesting, Packer, Packing and Shipping, Processing, Processor, Shipper /by Corinne McCarthy

Recurrent illness outbreaks associated with fresh produce highlight the importance of creating a proactive food safety culture. Dr. Bob Whitaker discusses why every produce business needs a measurable food safety culture and provides a model for change to help you transform your own culture.

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https://www.ifoodds.com/wp-content/uploads/2021/12/food-safety-culture-if-you-cannot-measure.jpg 454 680 Corinne McCarthy /wp-content/uploads/2020/11/iFoodDS-logo-green-300x98.png Corinne McCarthy2022-01-04 13:00:262022-01-04 20:14:16Food Safety Culture: If You Can’t Measure It, Then Do You Really Have One?

How Culture at the Distribution Center Drives Produce Quality

January 3, 2022/in Distribution, Distributor, Food quality manager, Food service, Quality, Retail and Food service, Retailer /by Corinne McCarthy

How do you ensure consistent produce quality is coming out of your distribution centers with every shipment? Working with the right suppliers is certainly important, but culture is another major factor that is frequently overlooked. See how the culture in your DC can drive the quality of your fresh produce.

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https://www.ifoodds.com/wp-content/uploads/2021/12/how-dc-culture-drives-produce-quality.jpg 453 680 Corinne McCarthy /wp-content/uploads/2020/11/iFoodDS-logo-green-300x98.png Corinne McCarthy2022-01-03 09:00:132022-05-25 19:37:11How Culture at the Distribution Center Drives Produce Quality

How to Prepare for a Food Safety Audit in 4 Steps

October 11, 2021/in Food quality manager, Food safety, Food safety manager, Packer, Packing and Shipping, Processing, Processor /by Corinne McCarthy

Food safety audits are inevitable, but they don’t have to be feared. If you’re prepared, they can go smoothly and be nothing more than a brief interruption.

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https://www.ifoodds.com/wp-content/uploads/2021/10/How-to-prepare-for-a-food-safety-audit.jpg 453 680 Corinne McCarthy /wp-content/uploads/2020/11/iFoodDS-logo-green-300x98.png Corinne McCarthy2021-10-11 09:00:482021-10-11 13:05:29How to Prepare for a Food Safety Audit in 4 Steps
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