There is no “one size fits all” approach to FSMA Rule 204 compliance. Enterprise food companies need personalized consulting to navigate the rule. That’s why iFoodDS is partnering with Andy Kennedy and Matt Regusci to launch New Era Partners, a technology-neutral advisory service.
2022 has been a year filled with both challenges and progress for the food industry. iFoodDS would like to share our own perspective on what we felt were the industry highlights for the year. Here is our recap of the biggest topics in the food industry for 2022.
We provide highlights from IFPA’s Virtual Town Hall on FSMA Rule 204. Here’s what the panelists, including our own VP of Product Management, had to say.
Learn about the transformation Critical Tracking Event (CTE) and how processors can collect their KDEs in the complex processing environment. It’s critical to get the right information from your suppliers.
Here is our bi-weekly roundup of the latest food industry news. In the weeks of October 1 – 14, new research identified future trends for the fresh produce industry and showed that produce departments are the second highest rated department in grocery stores.
Here is our bi-weekly roundup of the latest food industry news. In the weeks of September 16 – 30, research revealed that price is top of mind for consumers, but they are willing to pay more for healthy, nutritious fresh food. Markon released a report on quality, Del Monte Fresh signed on to a new sustainability partnership, and IFPA and PBH partnered to address produce consumption.
Here is our bi-weekly roundup of the latest food industry news. In the weeks of September 1 – 15, new research revealed that younger consumers prioritize sustainability efforts from grocery retailers and that Americans trust the government’s food safety efforts. McKinsey released a report detailing the role grocery retailers and food manufacturers have in food waste and how waste can be reduced, and FMI gauged the state of the industry through a retailer survey.
We talked with former FDA official Tom Sidebottom to get his thoughts on traceability, data sharing, and the New Era of Smarter Food Safety.
Here is our bi-weekly roundup of the latest food industry news. In the weeks of August 16 – 31, sales of fresh food grew online. About 30 grocery retailers were recognized by Forbes in the Best Employers List, and FMI released a report identifying that consumers still feel in control of their grocery expenses amidst the spike in prices.
Is traceability technology a burdensome cost of compliance, or can it provide a return on investment? We’d like to present the 4 most common misconceptions we hear about traceability technology and show how it can benefit your business.
