Here is our bi-weekly roundup of the latest food industry news. In the weeks of June 1 – 15, new research identified current shopper behaviors like preference for loyalty programs, hybrid grocery shopping methods, and price sensitivity. Grocery retailers continue to work towards more sustainable practices by eliminating plastic bags and adding electrical vehicles to their fleet.

Here is our bi-weekly roundup of the latest food industry news. In the weeks of May 1 – 15, a report found that inflation changed consumer behaviors, Red Sun Farms was named one of Canada’s best managed companies, Sprouts Farmers Market highlighted its sustainability progress, and Fresh Express contributed to the Center for Produce Safety. Major retailers continue to expand and transition to self-distributing DCs.

Here is our bi-weekly roundup of the latest food industry news. In the weeks of April 1-15, sustainability remained top of mind for grocery retailers as they increased their efforts in this area. FMI released the first of six reports analyzing shopper trends, and new leadership and committee nominations were announced by the USDA and CA LGMA.

Here is our bi-weekly roundup of the latest food industry news. In the weeks of March 1 – 15, major retailers continued with their expansion plans by announcing the transformation and creation of distribution centers. FMI released their ‘Power of Produce’ report, The National Grocers Association announced its 2022 board members, and sustainability remained top of mind for grocers and consumers.

Here is our bi-weekly roundup of the latest food industry news. In the weeks of February 15 – 28, market research identified the grocery retailers with the highest consumer loyalty, new surveys highlighted the importance of sustainability and the adoption of technology in the grocery industry, and several associations announced changes to their leadership.