Here is our bi-weekly roundup of the latest food industry news. In the weeks of October 1 – 14, new research identified future trends for the fresh produce industry and showed that produce departments are the second highest rated department in grocery stores.
Here is our bi-weekly roundup of the latest food industry news. In the weeks of September 16 – 30, research revealed that price is top of mind for consumers, but they are willing to pay more for healthy, nutritious fresh food. Markon released a report on quality, Del Monte Fresh signed on to a new sustainability partnership, and IFPA and PBH partnered to address produce consumption.
Here is our bi-weekly roundup of the latest food industry news. In the weeks of September 1 – 15, new research revealed that younger consumers prioritize sustainability efforts from grocery retailers and that Americans trust the government’s food safety efforts. McKinsey released a report detailing the role grocery retailers and food manufacturers have in food waste and how waste can be reduced, and FMI gauged the state of the industry through a retailer survey.
Here is our bi-weekly roundup of the latest food industry news. In the weeks of August 16 – 31, sales of fresh food grew online. About 30 grocery retailers were recognized by Forbes in the Best Employers List, and FMI released a report identifying that consumers still feel in control of their grocery expenses amidst the spike in prices.
Read the latest news of the Produce Industry and the Food Supply Chain.
Read the latest news of the Produce Industry and the Food Supply Chain.
Read the latest news in the grocery retail industry for the weeks of July 1 – 15, 2022.
iFoodDS is actively engaged in the legislative process on Capitol Hill. As reported in our June 22 blog post, we support the inclusion of language in the upcoming federal agriculture appropriations bill that underscores the importance of technology for preventing outbreaks and improving food traceability at every stage of the supply chain.
Consumers have high expectations of their produce. In an effort to foster consumer trust and confidence in our food, retailers and food service companies are setting high quality standards for their suppliers.
On February 24, 2021, President Joe Biden issued an executive order to review supply chains that impact the economic prosperity and national security of the United States, including food supply chains. The order directs the Secretary of Agriculture to report on the state of supply chains that produce agricultural commodities and food products.
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