Here is our bi-weekly roundup of the latest food industry news. In the weeks of September 16-29, McKinsey identified 5 trends grocery retailers should focus on through the rest of 2023, demand for better meat packaging increased, and Wakefern launched a new solution to live track delivery of groceries.
Here is our bi-weekly roundup of the latest food industry news. In the weeks of September 1-15, research identified how AI can benefit the food packing industry and food waste reduction, and the impact of foodservice distributors in the U.S. economy was analyzed.
Here is our bi-weekly roundup of the latest food industry news. In the weeks of August 15 –31, IFPA announced the slate of board members for 2024, and new research by McKenzie and Deloitte identified priorities for consumers and trends that will shape the grocery retail industry.
Here is our bi-weekly roundup of the latest food industry news. In the weeks of August 1 – 15, seafood and organic produce sales in grocery stores continued to grow, new research identified that consumers shop around different grocery stores to find the best prices.
Here is our bi-weekly roundup of the latest food industry news. In the weeks of July 16 – 31, new research identified 7 reasons why consumers prefer deli-prepared meals, consumers preferred fresh produce when grocery shopping, and Ahold Delhaize announced John Ruane as the Giant Co.’s president.
Here is our bi-weekly roundup of the latest food industry news. In the weeks of July 1 – 14, the 2023 grocery tech trends were announced by Progressive Grocer, research predicted grocery retail growth in the U.S. and CA LGMA announced a new romaine study.
Here is our bi-weekly roundup of the latest food industry news. In the weeks of June 15-30, research identified meat and dairy as the favorite categories for private labels, strategies to reduce food waste were discussed during the Sustainable Produce Summit, and reasons why food waste increases in the summer were revealed.
Here is our bi-weekly roundup of the latest food industry news. In the weeks of October 1 – 14, new research identified future trends for the fresh produce industry and showed that produce departments are the second highest rated department in grocery stores.
iFoodDS is actively engaged in the legislative process on Capitol Hill. As reported in our June 22 blog post, we support the inclusion of language in the upcoming federal agriculture appropriations bill that underscores the importance of technology for preventing outbreaks and improving food traceability at every stage of the supply chain.
Consumers have high expectations of their produce. In an effort to foster consumer trust and confidence in our food, retailers and food service companies are setting high quality standards for their suppliers.
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