Here is our bi-weekly roundup of the latest food industry news. In the weeks of October 1 – 14, new research identified future trends for the fresh produce industry and showed that produce departments are the second highest rated department in grocery stores.
https://www.ifoodds.com/wp-content/uploads/2021/10/shutterstock_552793168-scaled.jpg17032560Alyson Sharron/wp-content/uploads/2020/11/iFoodDS-logo-green-300x98.pngAlyson Sharron2022-10-14 09:23:582022-10-14 16:24:05Top News in the Produce Industry October 1 – 14
We've put together a guide on Rule 204 for retailers, foodservice operators, and distributors. Learn how to collect your KDEs without disrupting your operations.
https://www.ifoodds.com/wp-content/uploads/2022/09/Retailer-KDEs-Blog-Image-2.jpg460680Corinne McCarthy/wp-content/uploads/2020/11/iFoodDS-logo-green-300x98.pngCorinne McCarthy2022-09-30 14:08:472022-12-15 10:36:37A Guide to Collecting Key Data Elements as a Grocery Retailer, Foodservice Operator, or Distributor
Here is our bi-weekly roundup of the latest food industry news. In the weeks of September 16 - 30, research revealed that price is top of mind for consumers, but they are willing to pay more for healthy, nutritious fresh food. Markon released a report on quality, Del Monte Fresh signed on to a new sustainability partnership, and IFPA and PBH partnered to address produce consumption.
https://www.ifoodds.com/wp-content/uploads/2021/09/Grocery-Retail.png14292000Alyson Sharron/wp-content/uploads/2020/11/iFoodDS-logo-green-300x98.pngAlyson Sharron2022-09-30 07:50:362022-09-30 15:23:52Top News in the Produce Industry September 16 – 30
Here is our bi-weekly roundup of the latest food industry news. In the weeks of September 1 – 15, new research revealed that younger consumers prioritize sustainability efforts from grocery retailers and that Americans trust the government’s food safety efforts. McKinsey released a report detailing the role grocery retailers and food manufacturers have in food waste and how waste can be reduced, and FMI gauged the state of the industry through a retailer survey.
https://www.ifoodds.com/wp-content/uploads/2021/09/Industry-news-by-iFoodDS-Sept-1-15.png460680Alyson Sharron/wp-content/uploads/2020/11/iFoodDS-logo-green-300x98.pngAlyson Sharron2022-09-15 10:20:122022-09-15 17:19:24Top News in the Produce Industry September 1 – 15
We talked with former FDA official Tom Sidebottom to get his thoughts on traceability, data sharing, and the New Era of Smarter Food Safety.
https://www.ifoodds.com/wp-content/uploads/2022/09/Interview-with-Tom-Sidebottom.jpg460680Corinne McCarthy/wp-content/uploads/2020/11/iFoodDS-logo-green-300x98.pngCorinne McCarthy2022-09-12 09:00:342022-10-12 15:42:27Thinking Differently About Food Safety and Traceability: An Interview with Former FDA Official Tom Sidebottom
Here is our bi-weekly roundup of the latest food industry news. In the weeks of August 16 – 31, sales of fresh food grew online. About 30 grocery retailers were recognized by Forbes in the Best Employers List, and FMI released a report identifying that consumers still feel in control of their grocery expenses amidst the spike in prices.
https://www.ifoodds.com/wp-content/uploads/2021/08/shutterstock_1349812430-scaled.jpg17092560Alyson Sharron/wp-content/uploads/2020/11/iFoodDS-logo-green-300x98.pngAlyson Sharron2022-08-31 08:52:342022-08-31 15:49:17Top News in the Produce Industry August 16 – 31
Is traceability technology a burdensome cost of compliance, or can it provide a return on investment? We’d like to present the 4 most common misconceptions we hear about traceability technology and show how it can benefit your business.
https://www.ifoodds.com/wp-content/uploads/2022/08/Misconceptions-about-Traceability-Technology.jpg460680Corinne McCarthy/wp-content/uploads/2020/11/iFoodDS-logo-green-300x98.pngCorinne McCarthy2022-08-22 09:00:342022-12-15 11:03:484 Misconceptions About Traceability Technology
In Part 2 of our series with Dr. Bob Whitaker, he provides the next steps for companies who want to create a culture of data sharing and build trust with their buyers.
https://www.ifoodds.com/wp-content/uploads/2022/08/Dr.-Bob-Blog-Part-2.jpg460680Corinne McCarthy/wp-content/uploads/2020/11/iFoodDS-logo-green-300x98.pngCorinne McCarthy2022-08-17 09:00:042022-08-17 13:53:14What can your company do now to foster data sharing and consumer trust?
Read the latest news of the Produce Industry and the Food Supply Chain.
https://www.ifoodds.com/wp-content/uploads/2021/08/shutterstock_1808055049-scaled.jpg17072560Alyson Sharron/wp-content/uploads/2020/11/iFoodDS-logo-green-300x98.pngAlyson Sharron2022-08-15 08:38:372022-08-17 13:53:24Top News in the Produce Industry August 1 – 15
In the 1990s, the airline industry was at a crossroads in terms of trust with consumers and government regulators. Can the airline industry approach to safety be a blueprint for fresh produce?
https://www.ifoodds.com/wp-content/uploads/2022/08/Dr.-Bob-Blog-Part-1.jpg460680Corinne McCarthy/wp-content/uploads/2020/11/iFoodDS-logo-green-300x98.pngCorinne McCarthy2022-08-10 09:00:072022-08-17 13:53:44Do you want consumers and customers to trust you? Then you’d better have data and be ready to share it.