Blog

Recurrent illness outbreaks associated with fresh produce highlight the importance of creating a proactive food safety culture. Dr. Bob Whitaker discusses why every produce business needs a measurable food safety culture and provides a model for change to help you transform your own culture.

Here is our bi-weekly roundup of the latest food industry news. In the weeks of December 16-30, grocery retailers launched new in-store tools to offer a better shopping experience, studies highlighting trends of 2021 and 2022 were released, and the most trusted grocery retailers were named.

Here is our bi-weekly roundup of the latest food industry news. In the weeks of December 1-15, grocers continued to expand their operations internationally and to delivery services, an investigation on supply chain disruption was launched, and a study on why grocers should invest in fresh produce was released.

Here is our bi-weekly roundup of the latest food industry news. In the weeks of November 16-30, studies forecasting shopping trends and customer behaviors for 2022 were released, a National Grocers Association report showing the state of the industry became available, and grocers continued to partner and launch innovative solutions to keep on expanding.

Distribution centers in the food industry are currently facing a labor shortage. This is causing far-reaching effects across the supply chain and disrupting the fresh food market. Here are some of the factors driving the labor shortage and what you can do to mitigate it.