Data in the New Era of Smarter Food Safety

Data is a differentiator in most industries. Produce is no different. The produce supply chain can unlock the power of data by using it to not only mitigate food safety events, but more importantly, to help prevent outbreaks from occurring.  

Three industry thought leaders will share their perspective on the importance of food safety, traceability and quality data in the New Era of Smarter Food Safety. Join the conversation with our panel of experts: Diane Wetherington, Founder and Executive Chair of the Board of iFoodDS; Dr. Samir Assar, Director of the Division of Produce Safety in the Food and Drug Administration’s Center for Food Safety and Applied Nutrition (CFSAN); and Beth Oleson, Director of Food Safety and Education at Georgia Fruit and Vegetable Growers Association.