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What Is a Food Safety Culture and How Do I Create One?

October 22, 2021/in Food safety, Grower and Harvester, Packer, Processor, Shipper /by Corinne Wolfe

Having a strong food safety culture means that all your employees share a common knowledge of food safety issues and best practices. Educating every employee on these issues and best practices may sound like a daunting task. However, it’s an important component of your organization’s success.

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https://www.ifoodds.com/wp-content/uploads/2021/10/food-safety-culture-featured-image.jpg 454 680 Corinne Wolfe /wp-content/uploads/2020/11/iFoodDS-logo-green-300x98.png Corinne Wolfe2021-10-22 09:00:062023-05-01 13:10:41What Is a Food Safety Culture and How Do I Create One?

How to Prepare for a Food Safety Audit in 4 Steps

October 11, 2021/in Food safety, Packer, Processor /by Corinne Wolfe

Food safety audits are inevitable, but they don’t have to be feared. If you’re prepared, they can go smoothly and be nothing more than a brief interruption.

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https://www.ifoodds.com/wp-content/uploads/2021/10/How-to-prepare-for-a-food-safety-audit.jpg 453 680 Corinne Wolfe /wp-content/uploads/2020/11/iFoodDS-logo-green-300x98.png Corinne Wolfe2021-10-11 09:00:482023-05-01 12:35:05How to Prepare for a Food Safety Audit in 4 Steps

4 Ways Your Food Safety Program Can Create a Positive ROI

September 29, 2021/in Food safety, Grower and Harvester, Packer, Processor, Shipper /by Corinne Wolfe

Food safety is a critical component of any fresh food business. We must have programs in place that keep our consumers safe. Such programs are typically thought of as a necessary cost, but you should be thinking of them in the same terms as any other investment.

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https://www.ifoodds.com/wp-content/uploads/2021/09/Food-safety-program-positive-ROI.jpg 453 680 Corinne Wolfe /wp-content/uploads/2020/11/iFoodDS-logo-green-300x98.png Corinne Wolfe2021-09-29 19:37:182022-05-25 20:23:134 Ways Your Food Safety Program Can Create a Positive ROI

iFoodDS Meets with Top Agriculture Policy Leaders on Capitol Hill

July 29, 2021/in Supply Chain Role, Regulation /by Jenny Obranovich

iFoodDecisionSciences founder and iFoodDS board member Diane Wetherington was in Washington, DC on June 30 for a day of in-person meetings with top congressional agriculture policy leaders, including US Rep. Glenn “GT” Thompson (R-PA), the Ranking Member of the House Committee on Agriculture, and Rep. Austin Scott (R-GA), the panel’s second-ranking minority member.

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https://www.ifoodds.com/wp-content/uploads/2021/07/Diane.jpg 642 860 Jenny Obranovich /wp-content/uploads/2020/11/iFoodDS-logo-green-300x98.png Jenny Obranovich2021-07-29 18:20:462022-05-25 20:50:20iFoodDS Meets with Top Agriculture Policy Leaders on Capitol Hill

The Benefits of Early Rule 204 Compliance for Grocery Retailers

July 12, 2021/in Retailer /by Alyson Sharron

When FDA announced that they were proposing a new rule to FSMA to advance farm-to-fork traceability across the fresh food supply chain, it was the first significant step they had taken to achieve the goals set forth by their New Era of Smarter Food Safety initiative.

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https://www.ifoodds.com/wp-content/uploads/2021/07/shutterstock_133259813-scaled.jpg 1707 2560 Alyson Sharron /wp-content/uploads/2020/11/iFoodDS-logo-green-300x98.png Alyson Sharron2021-07-12 19:23:332022-12-15 11:11:38The Benefits of Early Rule 204 Compliance for Grocery Retailers

Top News in the Produce Industry June 15 – 30

June 28, 2021/in Distributor, Food service, Grower and Harvester, Packer, Processor, Retailer, Shipper /by Alyson Sharron

Read the latest news of the Produce Industry and the Food Supply Chain.

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https://www.ifoodds.com/wp-content/uploads/2021/06/shutterstock_1800794011-scaled.jpg 1707 2560 Alyson Sharron /wp-content/uploads/2020/11/iFoodDS-logo-green-300x98.png Alyson Sharron2021-06-28 20:45:492023-04-28 11:45:32Top News in the Produce Industry June 15 – 30

How to Foster Stronger Supplier Relationships in a Post-Pandemic World

April 13, 2021/in Retailer /by Alyson Sharron

Throughout the past year, the fresh produce industry experienced drastic change when the world was launched into a global pandemic. Across the food supply chain, many businesses had to adapt in order to continue supplying high-quality produce to consumers. As the industry starts to imagine what a post-pandemic world will look like, one thing is certain: relationships in the produce sphere matter.

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https://www.ifoodds.com/wp-content/uploads/2021/04/shutterstock_1292075872-scaled.jpg 1404 2560 Alyson Sharron /wp-content/uploads/2020/11/iFoodDS-logo-green-300x98.png Alyson Sharron2021-04-13 20:50:162023-05-01 13:11:10How to Foster Stronger Supplier Relationships in a Post-Pandemic World

Five Steps You Can Take Today to Get More Out of Your Quality Assurance Team

February 17, 2021/in Distributor /by Alyson Sharron

The business is growing but your quality assurance resources are limited. How do you keep up with the ever-increasing volume and variety of produce you are receiving when you don’t have the budget to hire more inspectors or don’t have the time to train novice inspectors? By honing your tools and process, you can do more with less.

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https://www.ifoodds.com/wp-content/uploads/2021/02/shutterstock_1431634142-scaled.jpg 1709 2560 Alyson Sharron /wp-content/uploads/2020/11/iFoodDS-logo-green-300x98.png Alyson Sharron2021-02-17 23:19:482022-05-27 17:25:44Five Steps You Can Take Today to Get More Out of Your Quality Assurance Team

For Grocery Retailers, Automating Quality Processes Means Stronger Supplier Partnerships, Improvements in Product Quality, and Greater Consumer Loyalty

February 10, 2021/in Food service, Retailer /by Alyson Sharron

Over the last few years, new studies have provided consistent evidence that the quality of fresh produce in grocery stores has become increasingly important to consumers. Even before the consumer arrives in the produce section, they have likely already decided which store to shop at based on noticeable differences in produce quality.

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https://www.ifoodds.com/wp-content/uploads/2021/02/shutterstock_1142374109-scaled.jpg 1108 2560 Alyson Sharron /wp-content/uploads/2020/11/iFoodDS-logo-green-300x98.png Alyson Sharron2021-02-10 18:05:572022-05-27 17:27:52For Grocery Retailers, Automating Quality Processes Means Stronger Supplier Partnerships, Improvements in Product Quality, and Greater Consumer Loyalty

iFoodDS Contributes $100,000 To Support CPS Research and Studies

January 26, 2021/in Grower and Harvester, Packer, Processor /by Alyson Sharron

As part of our commitment to assist our customers and the produce industry to advance continuous food safety improvements, iFoodDS has pledged a $100,000 contribution to the Center for Produce Safety (CPS).

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https://www.ifoodds.com/wp-content/uploads/2021/01/shutterstock_1105638458-scaled.jpg 1709 2560 Alyson Sharron /wp-content/uploads/2020/11/iFoodDS-logo-green-300x98.png Alyson Sharron2021-01-26 16:58:002023-04-28 11:47:00iFoodDS Contributes $100,000 To Support CPS Research and Studies
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