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Corinne McCarthy

About Corinne McCarthy

This author has not written his bio yet.
But we are proud to say that Corinne McCarthy contributed 18 entries already.

Entries by Corinne McCarthy

Top Grocery Retailer and Food Supply Chain News June 16 – 30

June 30, 2022 /0 Comments/in Retail and Food service, Retailer /by Corinne McCarthy

Here is our biweekly roundup of the top grocery retail and food industry news. In the weeks of June 16 – 30, major retailers announced new locations and loyalty programs, Supermarket News and FMI released 2022 trends reports, and new research revealed sustainability is a top priority for retailers due to consumer demand.

Technology, ROI, and Real-Time Data in the Produce Industry: A Conversation with DNO Produce

June 30, 2022 /0 Comments/in Food quality manager, Food safety, Food safety manager, Grower and Harvester, Growing and Harvesting, Packer, Packing and Shipping, Processing, Processor, Shipper /by Corinne McCarthy

Get a recap of our conversation with our valued partner, DNO Produce. We discuss technology and ROI, employee retention, making data-driven decisions and more.

Are You Prepared for FSMA Rule 204? Here’s What You Need to Know

June 6, 2022 in Distribution, Distributor, Food service, Grower and Harvester, Growing and Harvesting, Packer, Packing and Shipping, Processing, Processor, Regulation, Retail and Food service, Retailer, Shipper, Supply chain, Traceability /by Corinne McCarthy

The FDA is set to finalize FSMA proposed Rule 204 on November 7, 2022. What are you doing to prepare? Companies who focus on their single link in the supply chain are missing out on the opportunity to shape the future of food safety. Read on to learn about the background of Rule 204 and why you should start thinking beyond compliance.

Food Safety Summit 2022 Recap: 4 Core Concepts from the Fresh Del Monte and BrightFarms Session

May 23, 2022 in Distribution, Distributor, Food safety, Food safety manager, Food service, Grower and Harvester, Growing and Harvesting, Packer, Packing and Shipping, Processing, Processor, Retail and Food service, Retailer, Shipper, Supply chain, Traceability /by Corinne McCarthy

iFoodDS proudly sponsored a session presented by Fresh Del Monte and BrightFarms at Food Safety Summit 2022. Read our recap to get 4 core concepts from the presentation.

6 Tips for Retailers to Reduce Food Waste and Build a Sustainable Business

April 26, 2022 in Retail and Food service, Retailer /by Corinne McCarthy

72% of consumers said they would support a grocery store committed to reducing food waste. Get the strategies you need to decrease food waste in your stores and build your brand reputation among consumers.

Make Better COVID Mitigation Decisions with a No-Cost Modeling Tool from iFoodDS and Cornell

April 22, 2022 in Grower and Harvester, Growing and Harvesting, Packer, Packing and Shipping, Processing, Processor, Shipper, Supply chain /by Corinne McCarthy

Food companies need the right tools to inform their COVID mitigation strategies, and now iFoodDS has partnered with Cornell University to provide a solution. We created an infectious disease model with funding from a USDA grant to help processors, growers, and other companies in the perishable supply chain make these difficult decisions.

4 Ways Grocery Retailers Can Validate Supplier Quality

March 28, 2022 in Distribution, Distributor, Food quality manager, Quality, Retail and Food service, Retailer /by Corinne McCarthy

You know your suppliers play a major role in the quality of your fresh produce, but how can you validate that you’re working with the right suppliers to accomplish your goals? This is where good supplier quality management can help. Here are 5 key strategies that grocery retailers can use to manage supplier quality.

5 Ways to Optimize Your Environmental Monitoring Program

March 16, 2022 in Food safety, Packer, Packing and Shipping, Processing, Processor, Shipper /by Corinne McCarthy

When was the last time you evaluated your environmental monitoring procedures, routine sampling sites, or corrective actions? Could your program be updated to account for new equipment or processes in your facility? Here are five best practices to implement for your EMP.

5 Strategies to Reduce Produce Shrink in Your Grocery Stores

February 21, 2022 in Distribution, Distributor, Food quality manager, Quality, Retail and Food service, Retailer /by Corinne McCarthy

Average shrink in the produce department is 4.5%, according to a recent FMI study. Get the strategies you need to reduce shrink and food waste. This will not only protect your profits but also build your brand with consumers who are becoming more conscious of food waste issues.

Do You Know the Real Shelf Life of Your Produce?

January 17, 2022 in Quality, Retail and Food service, Retailer /by Corinne McCarthy

Do you know the real shelf life of your fresh produce? If you don’t, it will be nearly impossible to control the shopping experience at your store. Learn about the factors causing shelf life variability and how you can proactively manage the freshness and quality of your produce.

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  • Top Grocery Retailer and Food Supply Chain News June 16 – 30 June 30, 2022
  • Technology, ROI, and Real-Time Data in the Produce Industry: A Conversation with DNO Produce June 30, 2022
  • Top Grocery Retailer and Food Supply Chain News June 1 – 15 June 15, 2022

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