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Alyson Sharron

About Alyson Sharron

This author has not written his bio yet.
But we are proud to say that Alyson Sharron contributed 42 entries already.

Entries by Alyson Sharron

Five Steps You Can Take Today to Get More Out of Your Quality Assurance Team

February 17, 2021 in Distributor /by Alyson Sharron

The business is growing but your quality assurance resources are limited. How do you keep up with the ever-increasing volume and variety of produce you are receiving when you don’t have the budget to hire more inspectors or don’t have the time to train novice inspectors? By honing your tools and process, you can do more with less.

For Grocery Retailers, Automating Quality Processes Means Stronger Supplier Partnerships, Improvements in Product Quality, and Greater Consumer Loyalty

February 10, 2021 in Food service, Retailer /by Alyson Sharron

Over the last few years, new studies have provided consistent evidence that the quality of fresh produce in grocery stores has become increasingly important to consumers. Even before the consumer arrives in the produce section, they have likely already decided which store to shop at based on noticeable differences in produce quality.

iFoodDS Contributes $100,000 To Support CPS Research and Studies

January 26, 2021 in Grower and Harvester, Packer, Processor /by Alyson Sharron

As part of our commitment to assist our customers and the produce industry to advance continuous food safety improvements, iFoodDS has pledged a $100,000 contribution to the Center for Produce Safety (CPS).

Consumers Will Drive Demand for Traceability

January 22, 2021 in Retailer, Traceability /by Alyson Sharron

Consumer expectations and shopping behaviors will accelerate the pace of change and drive demand for instant traceability from farm to fork. A recent AgDaily article, The Growing Demand for Transparency in the Produce Aisle, speaks to the consumer perspective, and features iFoodDS’s HarvestMark Traceability Solution. Here’s an excerpt:

Foodbank Teams with Leading Grocery Retailers to Speed Food Relief Using Quality Control Technology

January 15, 2021 in Quality, Retailer /by Alyson Sharron

During the pandemic, the delivery of thousands of cases of food to needy families has been streamlined using technology, extending its useful shelf life and reducing waste. iFoodDS and Woolworths were recognized as a Tech Innovation Award finalist for this work by PMA Australia-New Zealand.

iFoodDS Receives FL100+ Award

January 7, 2021 in Food safety, Supply chain /by Alyson Sharron

iFoodDS is among the recipients of the Food Logistics’ 17th annual FL100+ award. The FL100+ award recognizes software and technology providers that ensure a safe, efficient and reliable global food and beverage supply chain.

Covid : Cornell Partners with iFoodDS In Study To Protect Food Workers

November 16, 2020 in Grower and Harvester, Packer, Processor, Shipper /by Alyson Sharron

iFoodDS is a co-principal investigator in a Cornell-led project that will develop strategies to minimize COVID-19 transmission among workers in meat, dairy and produce food processing facilities. 

FDA’s “Smarter Era” Blueprint: Tools and Approaches For Prevention and Outbreak Response

October 29, 2020 in Food safety /by Alyson Sharron

When the Federal Food and Drug Administration (FDA) recently released its “Era of Smarter Food Safety” blueprint, among the more detailed core elements is the “Smarter Tools and Approaches for Prevention and Outbreak Response.” 

Claire Zoellner, Ph.D awarded with the The Frozen Food Foundation Freezing Research Award

October 20, 2020 in Food safety /by Alyson Sharron

The award honors an individual, group, or organization for preeminence and outstanding contributions in research that impacts food safety attributes of freezing.

How Can Digital Traceability, Safety and Quality Technologies in the Supply Chain Help Reduce Food Waste?

September 29, 2020 in Food safety, Quality, Supply chain, Traceability /by Alyson Sharron

September 29, 2020 has been designated as the first International Day of Awareness of Food Loss and Waste.

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