January 2022

Top Grocery Retailer and Food Supply Chain News January 15 – 31

January 31, 2022/in Retailer /by Ana Laura Alonso

Here is our bi-weekly roundup of the latest food industry news. In the weeks of January 15 –31, Walmart announced future plans for grocery delivery and investments. Other major grocery retailers launched programs to reduce food waste and carbon emissions, and the USDA announced funds available for specialty crops.

Do You Know the Real Shelf Life of Your Produce?

January 17, 2022/in Quality, Retail and Food service, Retailer /by Corinne McCarthy

Do you know the real shelf life of your fresh produce? If you don’t, it will be nearly impossible to control the shopping experience at your store. Learn about the factors causing shelf life variability and how you can proactively manage the freshness and quality of your produce.

Food Safety Culture: If You Can’t Measure It, Then Do You Really Have One?

January 4, 2022/in Food safety, Food safety manager, Grower and Harvester, Growing and Harvesting, Packer, Packing and Shipping, Processing, Processor, Shipper /by Corinne McCarthy

Recurrent illness outbreaks associated with fresh produce highlight the importance of creating a proactive food safety culture. Dr. Bob Whitaker discusses why every produce business needs a measurable food safety culture and provides a model for change to help you transform your own culture.

How Culture at the Distribution Center Drives Produce Quality

January 3, 2022/in Distribution, Distributor, Food quality manager, Food service, Quality, Retail and Food service, Retailer /by Corinne McCarthy

How do you ensure consistent produce quality is coming out of your distribution centers with every shipment? Working with the right suppliers is certainly important, but culture is another major factor that is frequently overlooked. See how the culture in your DC can drive the quality of your fresh produce.

Top Grocery Retailer and Food Supply Chain News January 15 – 31

Do You Know the Real Shelf Life of Your Produce?

Food Safety Culture: If You Can’t Measure It, Then Do You Really Have One?

How Culture at the Distribution Center Drives Produce Quality

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