Here is our bi-weekly roundup of the latest food industry news. In the weeks of November 16-30, studies forecasting shopping trends and customer behaviors for 2022 were released, a National Grocers Association report showing the state of the industry became available, and grocers continued to partner and launch innovative solutions to keep on expanding.
Here is our bi-weekly roundup of the latest food industry news. In the weeks of November 1-15, surveys revealed shoppers have optimistic attitudes towards the upcoming holiday season, and new membership programs, delivery services, and DC locations were announced by major grocery retailers.
Distribution centers in the food industry are currently facing a labor shortage. This is causing far-reaching effects across the supply chain and disrupting the fresh food market. Here are some of the factors driving the labor shortage and what you can do to mitigate it.
iFoodDS was back on Capitol Hill this Fall for meetings with Members of Congress from both parties in support of workable policies to enhance food safety for Americans at every stage of the supply chain.
Scientists from Cornell University recently published a study funded by the Center for Produce Safety that analyzed the prevalence of Listeria in the United States. Here are some of the key highlights from the study that food processors should keep in mind.
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