November 2021

How Distribution Centers Can Mitigate Current Labor Shortages

November 8, 2021/in Distribution, Distributor, Retail and Food service, Retailer, Supply chain /by Corinne McCarthy

Distribution centers in the food industry are currently facing a labor shortage. This is causing far-reaching effects across the supply chain and disrupting the fresh food market. Here are some of the factors driving the labor shortage and what you can do to mitigate it.

iFoodDS Works to Build Bipartisan Support in Congress for Food Safety Solutions

November 3, 2021/in Food safety /by Ana Laura Alonso

iFoodDS was back on Capitol Hill this Fall for meetings with Members of Congress from both parties in support of workable policies to enhance food safety for Americans at every stage of the supply chain.

What Processors Should Know About New Research into Geographic Distribution of Listeria

November 1, 2021/in Food safety, Processing, Processor /by Corinne McCarthy

Scientists from Cornell University recently published a study funded by the Center for Produce Safety that analyzed the prevalence of Listeria in the United States. Here are some of the key highlights from the study that food processors should keep in mind.

How Distribution Centers Can Mitigate Current Labor Shortages

iFoodDS Works to Build Bipartisan Support in Congress for Food Safety Solutions

What Processors Should Know About New Research into Geographic Distribution of Listeria

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