October 2021

Top Grocery Retailer and Food Supply Chain News Oct 16-29

October 29, 2021/in Retailer /by Ana Laura Alonso

Here is our bi-weekly roundup of the latest food industry news. In the weeks of October 16-29, grocery retail sales grew, trends and sales for 2022 were forecasted, and the U.S and Mexican Agriculture Secretaries released a joint statement on their commitment to the industry.

What Is a Food Safety Culture and How Do I Create One?

October 22, 2021/in Food safety, Grower and Harvester, Growing and Harvesting, Packer, Packing and Shipping, Processing, Processor, Shipper /by Corinne McCarthy

Having a strong food safety culture means that all your employees share a common knowledge of food safety issues and best practices. Educating every employee on these issues and best practices may sound like a daunting task. However, it’s an important component of your organization’s success.

Top News in the Produce Industry October 1 – 15

October 15, 2021/in Customer /by Alyson Sharron

Read the latest news of the Produce Industry and the Food Supply Chain.

How to Prepare for a Food Safety Audit in 4 Steps

October 11, 2021/in Food quality manager, Food safety, Food safety manager, Packer, Packing and Shipping, Processing, Processor /by Corinne McCarthy

Food safety audits are inevitable, but they don’t have to be feared. If you’re prepared, they can go smoothly and be nothing more than a brief interruption.

Top Grocery Retailer and Food Supply Chain News Oct 16-29

What Is a Food Safety Culture and How Do I Create One?

Top News in the Produce Industry October 1 – 15

How to Prepare for a Food Safety Audit in 4 Steps

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