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Top Grocery Retailer and Food Supply Chain News Oct 16-29

October 29, 2021/in Retailer /by Ana Laura Alonso

Here is our bi-weekly roundup of the latest food industry news. In the weeks of October 16-29, grocery retail sales grew, trends and sales for 2022 were forecasted, and the U.S and Mexican Agriculture Secretaries released a joint statement on their commitment to the industry.

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https://i0.wp.com/www.ifoodds.com/wp-content/uploads/2021/10/shutterstock_113871181-scaled.jpg?fit=2560%2C1701&ssl=1 1701 2560 Ana Laura Alonso /wp-content/uploads/2020/11/iFoodDS-logo-green-300x98.png Ana Laura Alonso2021-10-29 16:38:102021-11-15 20:22:56Top Grocery Retailer and Food Supply Chain News Oct 16-29

What Is a Food Safety Culture and How Do I Create One?

October 22, 2021/in Food safety, Grower and Harvester, Growing and Harvesting, Packer, Packing and Shipping, Processing, Processor, Shipper /by Corinne McCarthy

Having a strong food safety culture means that all your employees share a common knowledge of food safety issues and best practices. Educating every employee on these issues and best practices may sound like a daunting task. However, it’s an important component of your organization’s success.

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https://i0.wp.com/www.ifoodds.com/wp-content/uploads/2021/10/food-safety-culture-featured-image.jpg?fit=680%2C454&ssl=1 454 680 Corinne McCarthy /wp-content/uploads/2020/11/iFoodDS-logo-green-300x98.png Corinne McCarthy2021-10-22 09:00:062021-12-14 14:37:07What Is a Food Safety Culture and How Do I Create One?

Top News in the Produce Industry October 1 – 15

October 15, 2021/in Customer /by Alyson Sharron

Read the latest news of the Produce Industry and the Food Supply Chain.

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https://i0.wp.com/www.ifoodds.com/wp-content/uploads/2021/10/shutterstock_552793168-scaled.jpg?fit=2560%2C1703&ssl=1 1703 2560 Alyson Sharron /wp-content/uploads/2020/11/iFoodDS-logo-green-300x98.png Alyson Sharron2021-10-15 18:34:582021-10-29 16:45:10Top News in the Produce Industry October 1 – 15

How to Prepare for a Food Safety Audit in 4 Steps

October 11, 2021/in Food quality manager, Food safety, Food safety manager, Packer, Packing and Shipping, Processing, Processor /by Corinne McCarthy

Food safety audits are inevitable, but they don’t have to be feared. If you’re prepared, they can go smoothly and be nothing more than a brief interruption.

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https://i0.wp.com/www.ifoodds.com/wp-content/uploads/2021/10/How-to-prepare-for-a-food-safety-audit.jpg?fit=680%2C453&ssl=1 453 680 Corinne McCarthy /wp-content/uploads/2020/11/iFoodDS-logo-green-300x98.png Corinne McCarthy2021-10-11 09:00:482021-10-11 13:05:29How to Prepare for a Food Safety Audit in 4 Steps
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  • Top Grocery Retailer and Food Supply Chain News May 1 – 15 May 15, 2022
  • Top Grocery Retailer and Food Supply Chain News April 16 – 30 April 29, 2022
  • 6 Tips for Retailers to Reduce Food Waste and Build a Sustainable Business April 26, 2022

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