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What Is a Food Safety Culture and How Do I Create One?

October 22, 2021/in Food safety, Grower and Harvester, Growing and Harvesting, Packer, Packing and Shipping, Processing, Processor, Shipper /by Corinne McCarthy

Having a strong food safety culture means that all your employees share a common knowledge of food safety issues and best practices. Educating every employee on these issues and best practices may sound like a daunting task. However, it’s an important component of your organization’s success.

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https://www.ifoodds.com/wp-content/uploads/2021/10/food-safety-culture-featured-image.jpg 454 680 Corinne McCarthy /wp-content/uploads/2020/11/iFoodDS-logo-green-300x98.png Corinne McCarthy2021-10-22 09:00:062022-10-24 14:41:38What Is a Food Safety Culture and How Do I Create One?

How to Prepare for a Food Safety Audit in 4 Steps

October 11, 2021/in Food quality manager, Food safety, Food safety manager, Packer, Packing and Shipping, Processing, Processor /by Corinne McCarthy

Food safety audits are inevitable, but they don’t have to be feared. If you’re prepared, they can go smoothly and be nothing more than a brief interruption.

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https://www.ifoodds.com/wp-content/uploads/2021/10/How-to-prepare-for-a-food-safety-audit.jpg 453 680 Corinne McCarthy /wp-content/uploads/2020/11/iFoodDS-logo-green-300x98.png Corinne McCarthy2021-10-11 09:00:482021-10-11 13:05:29How to Prepare for a Food Safety Audit in 4 Steps
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