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FDA’s “Smarter Era” Blueprint: Tools and Approaches For Prevention and Outbreak Response

October 29, 2020/in Food safety /by Alyson Sharron

When the Federal Food and Drug Administration (FDA) recently released its “Era of Smarter Food Safety” blueprint, among the more detailed core elements is the “Smarter Tools and Approaches for Prevention and Outbreak Response.” 

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https://www.ifoodds.com/wp-content/uploads/2020/10/Layer-12.jpg 400 680 Alyson Sharron /wp-content/uploads/2020/11/iFoodDS-logo-green-300x98.png Alyson Sharron2020-10-29 21:56:512023-04-28 11:50:53FDA’s “Smarter Era” Blueprint: Tools and Approaches For Prevention and Outbreak Response

Claire Zoellner, Ph.D awarded with the The Frozen Food Foundation Freezing Research Award

October 20, 2020/in Food safety /by Alyson Sharron

The award honors an individual, group, or organization for preeminence and outstanding contributions in research that impacts food safety attributes of freezing.

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https://www.ifoodds.com/wp-content/uploads/2020/10/Layer-17.jpg 400 680 Alyson Sharron /wp-content/uploads/2020/11/iFoodDS-logo-green-300x98.png Alyson Sharron2020-10-20 22:03:472023-04-28 11:51:21Claire Zoellner, Ph.D awarded with the The Frozen Food Foundation Freezing Research Award
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