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How Can Digital Traceability, Safety and Quality Technologies in the Supply Chain Help Reduce Food Waste?

September 29, 2020/in Food safety, Quality, Supply chain, Traceability /by Alyson Sharron

September 29, 2020 has been designated as the first International Day of Awareness of Food Loss and Waste.

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https://www.ifoodds.com/wp-content/uploads/2020/09/Layer-14.jpg 400 680 Alyson Sharron /wp-content/uploads/2020/11/iFoodDS-logo-green-300x98.png Alyson Sharron2020-09-29 22:01:232023-04-28 11:51:50How Can Digital Traceability, Safety and Quality Technologies in the Supply Chain Help Reduce Food Waste?

Helping Companies Navigate FDA’s New Traceability Rule

September 24, 2020/in Packer, Processor /by Alyson Sharron

As anticipated, the Federal Food and Drug Administration (FDA) announced its proposed Rule for Food Traceability, which outlined additional traceability recordkeeping requirements for many fruit and vegetable commodities.

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https://www.ifoodds.com/wp-content/uploads/2020/09/Layer-18.jpg 400 680 Alyson Sharron /wp-content/uploads/2020/11/iFoodDS-logo-green-300x98.png Alyson Sharron2020-09-24 21:59:272022-12-15 11:17:55Helping Companies Navigate FDA’s New Traceability Rule

FDA’s “Smarter Era” Blueprint: A New Culture of Food Safety

September 14, 2020/in Food safety /by Alyson Sharron

Culture encompasses the knowledge, beliefs, laws, customs, capabilities, and habits of the individuals in certain groups or societies.

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https://www.ifoodds.com/wp-content/uploads/2020/09/Layer-13.jpg 400 680 Alyson Sharron /wp-content/uploads/2020/11/iFoodDS-logo-green-300x98.png Alyson Sharron2020-09-14 21:54:322023-04-28 11:53:06FDA’s “Smarter Era” Blueprint: A New Culture of Food Safety
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