How Can Digital Traceability, Safety and Quality Technologies in the Supply Chain Help Reduce Food Waste?
September 29, 2020 has been designated as the first International Day of Awareness of Food Loss and Waste.
September 29, 2020 has been designated as the first International Day of Awareness of Food Loss and Waste.
As anticipated, the Federal Food and Drug Administration (FDA) announced its proposed Rule for Food Traceability, which outlined additional traceability recordkeeping requirements for many fruit and vegetable commodities.
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