New Actions by FDA and the Leafy Green Industry Focus on Agricultural Water
Thanks primarily to E. coli O157:H7 outbreaks attributed to romaine lettuce, leafy green growers have been in the food safety spotlight for the past couple of years.
Thanks primarily to E. coli O157:H7 outbreaks attributed to romaine lettuce, leafy green growers have been in the food safety spotlight for the past couple of years.
Traceability is among the core elements of the Federal Food and Drug Administration’s (FDA) “New Era of Smarter Food Safety” Blueprint.
Implementation of a digital food safety program enables data collection of operations and delivers insights on how operations can be improved, not only in the field but also in packing and processing facilities.