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New Actions by FDA and the Leafy Green Industry Focus on Agricultural Water

August 27, 2020/0 Comments/in Food Safety, Grower/Packer/Shipper /by Alyson Sharron

Thanks primarily to E. coli O157:H7 outbreaks attributed to romaine lettuce, leafy green growers have been in the food safety spotlight for the past couple of years.

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https://www.ifoodds.com/wp-content/uploads/2019/07/fields.jpg 400 800 Alyson Sharron /wp-content/uploads/2020/11/iFoodDS-logo-green-300x98.png Alyson Sharron2020-08-27 21:51:592023-04-28 11:55:00New Actions by FDA and the Leafy Green Industry Focus on Agricultural Water

FDA’s New Era of Smarter Food Safety: Traceability

August 26, 2020/0 Comments/in Traceability /by Alyson Sharron

Traceability is among the core elements of the Federal Food and Drug Administration’s (FDA) “New Era of Smarter Food Safety” Blueprint. 

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https://www.ifoodds.com/wp-content/uploads/2020/08/Layer-16.jpg 400 680 Alyson Sharron /wp-content/uploads/2020/11/iFoodDS-logo-green-300x98.png Alyson Sharron2020-08-26 21:50:082023-04-28 11:55:53FDA’s New Era of Smarter Food Safety: Traceability

Using Digital Food Safety Data to Improve Operational Efficiency for Packers / Processors

August 6, 2020/0 Comments/in Processor /by Alyson Sharron

Implementation of a digital food safety program enables data collection of operations and delivers insights on how operations can be improved, not only in the field but also in packing and processing facilities.

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https://www.ifoodds.com/wp-content/uploads/2020/08/Layer-10.jpg 400 680 Alyson Sharron /wp-content/uploads/2020/11/iFoodDS-logo-green-300x98.png Alyson Sharron2020-08-06 21:29:212022-05-27 16:05:12Using Digital Food Safety Data to Improve Operational Efficiency for Packers / Processors
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