August 2020

New Actions by FDA and the Leafy Green Industry Focus on Agricultural Water

August 27, 2020/in Customer /by Alyson Sharron

Thanks primarily to E. coli O157:H7 outbreaks attributed to romaine lettuce, leafy green growers have been in the food safety spotlight for the past couple of years.

FDA’s New Era of Smarter Food Safety: Traceability

August 26, 2020/in Customer /by Alyson Sharron

Traceability is among the core elements of the Federal Food and Drug Administration’s (FDA) “New Era of Smarter Food Safety” Blueprint.

Using Digital Food Safety Data to Improve Operational Efficiency for Packers / Processors

August 6, 2020/in Packer, Processor /by Alyson Sharron

Implementation of a digital food safety program enables data collection of operations and delivers insights on how operations can be improved, not only in the field but also in packing and processing facilities.

New Actions by FDA and the Leafy Green Industry Focus on Agricultural Water

FDA’s New Era of Smarter Food Safety: Traceability

Using Digital Food Safety Data to Improve Operational Efficiency for Packers / Processors

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