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Thinking Differently About Food Safety and Traceability: An Interview with Former FDA Official Tom Sidebottom

September 12, 2022/in Food safety, Food safety manager, Grower and Harvester, Packer, Processor, Regulation, Traceability /by Corinne McCarthy

We talked with former FDA official Tom Sidebottom to get his thoughts on traceability, data sharing, and the New Era of Smarter Food Safety.

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https://www.ifoodds.com/wp-content/uploads/2022/09/Interview-with-Tom-Sidebottom.jpg 460 680 Corinne McCarthy /wp-content/uploads/2020/11/iFoodDS-logo-green-300x98.png Corinne McCarthy2022-09-12 09:00:342022-10-12 15:42:27Thinking Differently About Food Safety and Traceability: An Interview with Former FDA Official Tom Sidebottom

IAFP 2022 Annual Meeting Recap: Data Sharing, Building Trust, and Proactively Managing Food Safety Risks

August 9, 2022/in Food safety, Food safety manager, Grower and Harvester, Growing and Harvesting, Packer, Packing and Shipping, Processing, Processor, Shipper, Traceability /by Corinne McCarthy

Our team attended the International Association for Food Protection (IAFP) 2022 Annual Meeting in Pittsburgh, Pennsylvania. It was a great opportunity to connect with other professionals and learn about the latest food safety issues. Here are some key takeaways from IAFP 2022.

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https://www.ifoodds.com/wp-content/uploads/2022/08/IAFP-Recap-2022.jpg 460 680 Corinne McCarthy /wp-content/uploads/2020/11/iFoodDS-logo-green-300x98.png Corinne McCarthy2022-08-09 21:05:122022-08-17 13:53:54IAFP 2022 Annual Meeting Recap: Data Sharing, Building Trust, and Proactively Managing Food Safety Risks

Technology, ROI, and Real-Time Data in the Produce Industry: A Conversation with DNO Produce

June 30, 2022/in Food quality manager, Food safety, Food safety manager, Grower and Harvester, Growing and Harvesting, Packer, Packing and Shipping, Processing, Processor, Shipper /by Corinne McCarthy

Get a recap of our conversation with our valued partner, DNO Produce. We discuss technology and ROI, employee retention, making data-driven decisions and more.

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https://www.ifoodds.com/wp-content/uploads/2022/06/DNO_Produce_Recording_Summary.png 855 1691 Corinne McCarthy /wp-content/uploads/2020/11/iFoodDS-logo-green-300x98.png Corinne McCarthy2022-06-30 14:22:452022-06-30 14:30:52Technology, ROI, and Real-Time Data in the Produce Industry: A Conversation with DNO Produce

Food Safety Summit 2022 Recap: 4 Core Concepts from the Fresh Del Monte and BrightFarms Session

May 23, 2022/in Distribution, Distributor, Food safety, Food safety manager, Food service, Grower and Harvester, Growing and Harvesting, Packer, Packing and Shipping, Processing, Processor, Retail and Food service, Retailer, Shipper, Supply chain, Traceability /by Corinne McCarthy

iFoodDS proudly sponsored a session presented by Fresh Del Monte and BrightFarms at Food Safety Summit 2022. Read our recap to get 4 core concepts from the presentation.

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https://www.ifoodds.com/wp-content/uploads/2022/05/FSS-Recap-Blog-Header-Image.jpg 460 680 Corinne McCarthy /wp-content/uploads/2020/11/iFoodDS-logo-green-300x98.png Corinne McCarthy2022-05-23 19:48:402022-05-23 19:49:29Food Safety Summit 2022 Recap: 4 Core Concepts from the Fresh Del Monte and BrightFarms Session

Food Safety Culture: If You Can’t Measure It, Then Do You Really Have One?

January 4, 2022/in Food safety, Food safety manager, Grower and Harvester, Growing and Harvesting, Packer, Packing and Shipping, Processing, Processor, Shipper /by Corinne McCarthy

Recurrent illness outbreaks associated with fresh produce highlight the importance of creating a proactive food safety culture. Dr. Bob Whitaker discusses why every produce business needs a measurable food safety culture and provides a model for change to help you transform your own culture.

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https://www.ifoodds.com/wp-content/uploads/2021/12/food-safety-culture-if-you-cannot-measure.jpg 454 680 Corinne McCarthy /wp-content/uploads/2020/11/iFoodDS-logo-green-300x98.png Corinne McCarthy2022-01-04 13:00:262022-01-04 20:14:16Food Safety Culture: If You Can’t Measure It, Then Do You Really Have One?

How to Prepare for a Food Safety Audit in 4 Steps

October 11, 2021/in Food quality manager, Food safety, Food safety manager, Packer, Packing and Shipping, Processing, Processor /by Corinne McCarthy

Food safety audits are inevitable, but they don’t have to be feared. If you’re prepared, they can go smoothly and be nothing more than a brief interruption.

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https://www.ifoodds.com/wp-content/uploads/2021/10/How-to-prepare-for-a-food-safety-audit.jpg 453 680 Corinne McCarthy /wp-content/uploads/2020/11/iFoodDS-logo-green-300x98.png Corinne McCarthy2021-10-11 09:00:482021-10-11 13:05:29How to Prepare for a Food Safety Audit in 4 Steps
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