Recurrent illness outbreaks associated with fresh produce highlight the importance of creating a proactive food safety culture. Dr. Bob Whitaker discusses why every produce business needs a measurable food safety culture and provides a model for change to help you transform your own culture.
https://i0.wp.com/www.ifoodds.com/wp-content/uploads/2021/12/food-safety-culture-if-you-cannot-measure.jpg?fit=680%2C454&ssl=1 454 680 Corinne McCarthy /wp-content/uploads/2020/11/iFoodDS-logo-green-300x98.png Corinne McCarthy2022-01-04 13:00:262022-01-04 20:14:16Food Safety Culture: If You Can’t Measure It, Then Do You Really Have One?
https://i0.wp.com/www.ifoodds.com/wp-content/uploads/2021/10/How-to-prepare-for-a-food-safety-audit.jpg?fit=680%2C453&ssl=1 453 680 Corinne McCarthy /wp-content/uploads/2020/11/iFoodDS-logo-green-300x98.png Corinne McCarthy2021-10-11 09:00:482021-10-11 13:05:29How to Prepare for a Food Safety Audit in 4 Steps
Food safety audits are inevitable, but they don’t have to be feared. If you’re prepared, they can go smoothly and be nothing more than a brief interruption.