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5 Ways to Optimize Your Environmental Monitoring Program

March 16, 2022/in Food safety, Packer, Packing and Shipping, Processing, Processor, Shipper /by Corinne McCarthy

When was the last time you evaluated your environmental monitoring procedures, routine sampling sites, or corrective actions? Could your program be updated to account for new equipment or processes in your facility? Here are five best practices to implement for your EMP.

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https://i0.wp.com/www.ifoodds.com/wp-content/uploads/2022/03/5-Ways-to-Optimize-Your-EMP.jpg?fit=680%2C454&ssl=1 454 680 Corinne McCarthy /wp-content/uploads/2020/11/iFoodDS-logo-green-300x98.png Corinne McCarthy2022-03-16 14:08:142022-03-17 18:46:185 Ways to Optimize Your Environmental Monitoring Program

Boehner, iFoodDS Hear Perspectives on Future of Food Safety During Salinas Valley Site Visit

March 7, 2022/in Food safety, Growing and Harvesting /by Ana Laura Alonso

The iFoodDecisionSciences government affairs team recently completed an intensive two-day listening tour in the Salinas Valley of California. The purpose of the visit was to hear directly from the people who power the American food supply chain as Congress begins preparation for a reauthorization of federal agricultural policy, set to begin in 2023.

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https://i0.wp.com/www.ifoodds.com/wp-content/uploads/2022/03/22-03-03-Salinas-Valley-iFoodDS.jpg?fit=1430%2C1430&ssl=1 1430 1430 Ana Laura Alonso /wp-content/uploads/2020/11/iFoodDS-logo-green-300x98.png Ana Laura Alonso2022-03-07 15:13:572022-03-07 15:13:57Boehner, iFoodDS Hear Perspectives on Future of Food Safety During Salinas Valley Site Visit

Food Safety Culture: If You Can’t Measure It, Then Do You Really Have One?

January 4, 2022/in Food safety, Food safety manager, Grower and Harvester, Growing and Harvesting, Packer, Packing and Shipping, Processing, Processor, Shipper /by Corinne McCarthy

Recurrent illness outbreaks associated with fresh produce highlight the importance of creating a proactive food safety culture. Dr. Bob Whitaker discusses why every produce business needs a measurable food safety culture and provides a model for change to help you transform your own culture.

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https://i0.wp.com/www.ifoodds.com/wp-content/uploads/2021/12/food-safety-culture-if-you-cannot-measure.jpg?fit=680%2C454&ssl=1 454 680 Corinne McCarthy /wp-content/uploads/2020/11/iFoodDS-logo-green-300x98.png Corinne McCarthy2022-01-04 13:00:262022-01-04 20:14:16Food Safety Culture: If You Can’t Measure It, Then Do You Really Have One?

iFoodDS Completes More Congressional Meetings in Support of Food Safety Solutions

December 20, 2021/in Food safety, Regulation /by Ana Laura Alonso

iFoodDecisionSciences recently completed a third round of meetings with lawmakers on both sides of the political aisle in Washington, DC as the company continues to lend its voice in support of food safety solutions.

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https://i0.wp.com/www.ifoodds.com/wp-content/uploads/2021/12/iFoodDS_DianeWetheringon_Congress.png?fit=696%2C580&ssl=1 580 696 Ana Laura Alonso /wp-content/uploads/2020/11/iFoodDS-logo-green-300x98.png Ana Laura Alonso2021-12-20 16:20:252021-12-20 16:20:25iFoodDS Completes More Congressional Meetings in Support of Food Safety Solutions

iFoodDS Works to Build Bipartisan Support in Congress for Food Safety Solutions

November 3, 2021/in Food safety /by Ana Laura Alonso

iFoodDS was back on Capitol Hill this Fall for meetings with Members of Congress from both parties in support of workable policies to enhance food safety for Americans at every stage of the supply chain.

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https://i0.wp.com/www.ifoodds.com/wp-content/uploads/2021/11/iFoodDS_Congress_Food-Safety-Solutions.jpg?fit=936%2C936&ssl=1 936 936 Ana Laura Alonso /wp-content/uploads/2020/11/iFoodDS-logo-green-300x98.png Ana Laura Alonso2021-11-03 21:18:042021-11-03 21:18:04iFoodDS Works to Build Bipartisan Support in Congress for Food Safety Solutions

What Processors Should Know About New Research into Geographic Distribution of Listeria

November 1, 2021/in Food safety, Processing, Processor /by Corinne McCarthy

Scientists from Cornell University recently published a study funded by the Center for Produce Safety that analyzed the prevalence of Listeria in the United States. Here are some of the key highlights from the study that food processors should keep in mind.

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https://i0.wp.com/www.ifoodds.com/wp-content/uploads/2021/11/Listeria-atlas-study-food-processors.jpg?fit=680%2C453&ssl=1 453 680 Corinne McCarthy /wp-content/uploads/2020/11/iFoodDS-logo-green-300x98.png Corinne McCarthy2021-11-01 09:00:252021-11-11 15:14:13What Processors Should Know About New Research into Geographic Distribution of Listeria

What Is a Food Safety Culture and How Do I Create One?

October 22, 2021/in Food safety, Grower and Harvester, Growing and Harvesting, Packer, Packing and Shipping, Processing, Processor, Shipper /by Corinne McCarthy

Having a strong food safety culture means that all your employees share a common knowledge of food safety issues and best practices. Educating every employee on these issues and best practices may sound like a daunting task. However, it’s an important component of your organization’s success.

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https://i0.wp.com/www.ifoodds.com/wp-content/uploads/2021/10/food-safety-culture-featured-image.jpg?fit=680%2C454&ssl=1 454 680 Corinne McCarthy /wp-content/uploads/2020/11/iFoodDS-logo-green-300x98.png Corinne McCarthy2021-10-22 09:00:062021-12-14 14:37:07What Is a Food Safety Culture and How Do I Create One?

How to Prepare for a Food Safety Audit in 4 Steps

October 11, 2021/in Food quality manager, Food safety, Food safety manager, Packer, Packing and Shipping, Processing, Processor /by Corinne McCarthy

Food safety audits are inevitable, but they don’t have to be feared. If you’re prepared, they can go smoothly and be nothing more than a brief interruption.

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https://i0.wp.com/www.ifoodds.com/wp-content/uploads/2021/10/How-to-prepare-for-a-food-safety-audit.jpg?fit=680%2C453&ssl=1 453 680 Corinne McCarthy /wp-content/uploads/2020/11/iFoodDS-logo-green-300x98.png Corinne McCarthy2021-10-11 09:00:482021-10-11 13:05:29How to Prepare for a Food Safety Audit in 4 Steps

4 Ways Your Food Safety Program Can Create a Positive ROI

September 29, 2021/in Food safety, Grower and Harvester, Packer, Processor, Shipper /by Corinne McCarthy

Food safety is a critical component of any fresh food business. We must have programs in place that keep our consumers safe. Such programs are typically thought of as a necessary cost, but you should be thinking of them in the same terms as any other investment.

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https://i0.wp.com/www.ifoodds.com/wp-content/uploads/2021/09/Food-safety-program-positive-ROI.jpg?fit=680%2C453&ssl=1 453 680 Corinne McCarthy /wp-content/uploads/2020/11/iFoodDS-logo-green-300x98.png Corinne McCarthy2021-09-29 19:37:182021-10-06 20:26:474 Ways Your Food Safety Program Can Create a Positive ROI

iFoodDS Advocates for Food Supply Chain in Response to President Biden’s Executive Order

August 17, 2021/in Customer, Food safety, Regulation /by Alyson Sharron

On February 24, 2021, President Joe Biden issued an executive order to review supply chains that impact the economic prosperity and national security of the United States, including food supply chains. The order directs the Secretary of Agriculture to report on the state of supply chains that produce agricultural commodities and food products.

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https://i0.wp.com/www.ifoodds.com/wp-content/uploads/2021/08/shutterstock_39090157-1-scaled.jpg?fit=2560%2C1700&ssl=1 1700 2560 Alyson Sharron /wp-content/uploads/2020/11/iFoodDS-logo-green-300x98.png Alyson Sharron2021-08-17 19:15:592021-10-05 18:58:41iFoodDS Advocates for Food Supply Chain in Response to President Biden’s Executive Order
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