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What’s Top of Mind for the Food Industry?

January 3, 2023/in Customer, Distributor, Food safety, Food service, Grower and Harvester, Packer, Processor, Quality, Retailer, Shipper, Traceability /by Corinne McCarthy

2022 has been a year filled with both challenges and progress for the food industry. iFoodDS would like to share our own perspective on what we felt were the industry highlights for the year. Here is our recap of the biggest topics in the food industry for 2022.

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https://www.ifoodds.com/wp-content/uploads/2022/12/2022-Blog-Post-Recap.jpg 460 680 Corinne McCarthy /wp-content/uploads/2020/11/iFoodDS-logo-green-300x98.png Corinne McCarthy2023-01-03 09:00:192022-12-29 15:34:46What’s Top of Mind for the Food Industry?

Thinking Differently About Food Safety and Traceability: An Interview with Former FDA Official Tom Sidebottom

September 12, 2022/in Food safety, Food safety manager, Grower and Harvester, Packer, Processor, Regulation, Traceability /by Corinne McCarthy

We talked with former FDA official Tom Sidebottom to get his thoughts on traceability, data sharing, and the New Era of Smarter Food Safety.

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https://www.ifoodds.com/wp-content/uploads/2022/09/Interview-with-Tom-Sidebottom.jpg 460 680 Corinne McCarthy /wp-content/uploads/2020/11/iFoodDS-logo-green-300x98.png Corinne McCarthy2022-09-12 09:00:342022-10-12 15:42:27Thinking Differently About Food Safety and Traceability: An Interview with Former FDA Official Tom Sidebottom

What can your company do now to foster data sharing and consumer trust?

August 17, 2022/in Food safety, Grower and Harvester, Growing and Harvesting, Packer, Packing and Shipping, Processing, Processor, Shipper /by Corinne McCarthy

In Part 2 of our series with Dr. Bob Whitaker, he provides the next steps for companies who want to create a culture of data sharing and build trust with their buyers.

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https://www.ifoodds.com/wp-content/uploads/2022/08/Dr.-Bob-Blog-Part-2.jpg 460 680 Corinne McCarthy /wp-content/uploads/2020/11/iFoodDS-logo-green-300x98.png Corinne McCarthy2022-08-17 09:00:042022-08-17 13:53:14What can your company do now to foster data sharing and consumer trust?

Do you want consumers and customers to trust you? Then you’d better have data and be ready to share it.

August 10, 2022/in Data analytics, Food safety, Grower and Harvester, Growing and Harvesting, Packer, Packing and Shipping, Processing, Processor, Shipper /by Corinne McCarthy

In the 1990s, the airline industry was at a crossroads in terms of trust with consumers and government regulators. Can the airline industry approach to safety be a blueprint for fresh produce?

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https://www.ifoodds.com/wp-content/uploads/2022/08/Dr.-Bob-Blog-Part-1.jpg 460 680 Corinne McCarthy /wp-content/uploads/2020/11/iFoodDS-logo-green-300x98.png Corinne McCarthy2022-08-10 09:00:072022-08-17 13:53:44Do you want consumers and customers to trust you? Then you’d better have data and be ready to share it.

IAFP 2022 Annual Meeting Recap: Data Sharing, Building Trust, and Proactively Managing Food Safety Risks

August 9, 2022/in Food safety, Food safety manager, Grower and Harvester, Growing and Harvesting, Packer, Packing and Shipping, Processing, Processor, Shipper, Traceability /by Corinne McCarthy

Our team attended the International Association for Food Protection (IAFP) 2022 Annual Meeting in Pittsburgh, Pennsylvania. It was a great opportunity to connect with other professionals and learn about the latest food safety issues. Here are some key takeaways from IAFP 2022.

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https://www.ifoodds.com/wp-content/uploads/2022/08/IAFP-Recap-2022.jpg 460 680 Corinne McCarthy /wp-content/uploads/2020/11/iFoodDS-logo-green-300x98.png Corinne McCarthy2022-08-09 21:05:122022-08-17 13:53:54IAFP 2022 Annual Meeting Recap: Data Sharing, Building Trust, and Proactively Managing Food Safety Risks

Technology, ROI, and Real-Time Data in the Produce Industry: A Conversation with DNO Produce

June 30, 2022/in Food quality manager, Food safety, Food safety manager, Grower and Harvester, Growing and Harvesting, Packer, Packing and Shipping, Processing, Processor, Shipper /by Corinne McCarthy

Get a recap of our conversation with our valued partner, DNO Produce. We discuss technology and ROI, employee retention, making data-driven decisions and more.

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https://www.ifoodds.com/wp-content/uploads/2022/06/DNO_Produce_Recording_Summary.png 855 1691 Corinne McCarthy /wp-content/uploads/2020/11/iFoodDS-logo-green-300x98.png Corinne McCarthy2022-06-30 14:22:452022-06-30 14:30:52Technology, ROI, and Real-Time Data in the Produce Industry: A Conversation with DNO Produce

Food Safety Summit 2022 Recap: 4 Core Concepts from the Fresh Del Monte and BrightFarms Session

May 23, 2022/in Distribution, Distributor, Food safety, Food safety manager, Food service, Grower and Harvester, Growing and Harvesting, Packer, Packing and Shipping, Processing, Processor, Retail and Food service, Retailer, Shipper, Supply chain, Traceability /by Corinne McCarthy

iFoodDS proudly sponsored a session presented by Fresh Del Monte and BrightFarms at Food Safety Summit 2022. Read our recap to get 4 core concepts from the presentation.

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https://www.ifoodds.com/wp-content/uploads/2022/05/FSS-Recap-Blog-Header-Image.jpg 460 680 Corinne McCarthy /wp-content/uploads/2020/11/iFoodDS-logo-green-300x98.png Corinne McCarthy2022-05-23 19:48:402022-05-23 19:49:29Food Safety Summit 2022 Recap: 4 Core Concepts from the Fresh Del Monte and BrightFarms Session

5 Ways to Optimize Your Environmental Monitoring Program

March 16, 2022/in Food safety, Packer, Packing and Shipping, Processing, Processor, Shipper /by Corinne McCarthy

When was the last time you evaluated your environmental monitoring procedures, routine sampling sites, or corrective actions? Could your program be updated to account for new equipment or processes in your facility? Here are five best practices to implement for your EMP.

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https://www.ifoodds.com/wp-content/uploads/2022/03/5-Ways-to-Optimize-Your-EMP.jpg 454 680 Corinne McCarthy /wp-content/uploads/2020/11/iFoodDS-logo-green-300x98.png Corinne McCarthy2022-03-16 14:08:142022-03-17 18:46:185 Ways to Optimize Your Environmental Monitoring Program

Boehner, iFoodDS Hear Perspectives on Future of Food Safety During Salinas Valley Site Visit

March 7, 2022/in Food safety, Growing and Harvesting /by Ana Laura Alonso

The iFoodDecisionSciences government affairs team recently completed an intensive two-day listening tour in the Salinas Valley of California. The purpose of the visit was to hear directly from the people who power the American food supply chain as Congress begins preparation for a reauthorization of federal agricultural policy, set to begin in 2023.

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https://www.ifoodds.com/wp-content/uploads/2022/03/22-03-03-Salinas-Valley-iFoodDS.jpg 1430 1430 Ana Laura Alonso /wp-content/uploads/2020/11/iFoodDS-logo-green-300x98.png Ana Laura Alonso2022-03-07 15:13:572022-05-25 19:24:42Boehner, iFoodDS Hear Perspectives on Future of Food Safety During Salinas Valley Site Visit

Food Safety Culture: If You Can’t Measure It, Then Do You Really Have One?

January 4, 2022/in Food safety, Food safety manager, Grower and Harvester, Growing and Harvesting, Packer, Packing and Shipping, Processing, Processor, Shipper /by Corinne McCarthy

Recurrent illness outbreaks associated with fresh produce highlight the importance of creating a proactive food safety culture. Dr. Bob Whitaker discusses why every produce business needs a measurable food safety culture and provides a model for change to help you transform your own culture.

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https://www.ifoodds.com/wp-content/uploads/2021/12/food-safety-culture-if-you-cannot-measure.jpg 454 680 Corinne McCarthy /wp-content/uploads/2020/11/iFoodDS-logo-green-300x98.png Corinne McCarthy2022-01-04 13:00:262022-01-04 20:14:16Food Safety Culture: If You Can’t Measure It, Then Do You Really Have One?
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