Is traceability technology a burdensome cost of compliance, or can it provide a return on investment? We’d like to present the 4 most common misconceptions we hear about traceability technology and show how it can benefit your business.
In Part 2 of our series with Dr. Bob Whitaker, he provides the next steps for companies who want to create a culture of data sharing and build trust with their buyers.
In the 1990s, the airline industry was at a crossroads in terms of trust with consumers and government regulators. Can the airline industry approach to safety be a blueprint for fresh produce?
Our team attended the International Association for Food Protection (IAFP) 2022 Annual Meeting in Pittsburgh, Pennsylvania. It was a great opportunity to connect with other professionals and learn about the latest food safety issues. Here are some key takeaways from IAFP 2022.
Get a recap of our conversation with our valued partner, DNO Produce. We discuss technology and ROI, employee retention, making data-driven decisions and more.
What are you doing to prepare for Rule 204? Have you thought about leveraging traceability for a competitive advantage? Learn more about Rule 204 and why you should start thinking beyond compliance.
iFoodDS proudly sponsored a session presented by Fresh Del Monte and BrightFarms at Food Safety Summit 2022. Read our recap to get 4 core concepts from the presentation.
Food companies need the right tools to inform their COVID mitigation strategies, and now iFoodDS has partnered with Cornell University to provide a solution. We created an infectious disease model with funding from a USDA grant to help processors, growers, and other companies in the perishable supply chain make these difficult decisions.
When was the last time you evaluated your environmental monitoring procedures, routine sampling sites, or corrective actions? Could your program be updated to account for new equipment or processes in your facility? Here are five best practices to implement for your EMP.
Recurrent illness outbreaks associated with fresh produce highlight the importance of creating a proactive food safety culture. Dr. Bob Whitaker discusses why every produce business needs a measurable food safety culture and provides a model for change to help you transform your own culture.
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