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Make Better COVID Mitigation Decisions with a No-Cost Modeling Tool from iFoodDS and Cornell

April 22, 2022/0 Comments/in Grower and Harvester, Growing and Harvesting, Packer, Packing and Shipping, Processing, Processor, Shipper, Supply chain /by Corinne McCarthy

Food companies need the right tools to inform their COVID mitigation strategies, and now iFoodDS has partnered with Cornell University to provide a solution. We created an infectious disease model with funding from a USDA grant to help processors, growers, and other companies in the perishable supply chain make these difficult decisions.

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https://i0.wp.com/www.ifoodds.com/wp-content/uploads/2022/04/COVID-Modeling-Tool.jpg?fit=680%2C460&ssl=1 460 680 Corinne McCarthy /wp-content/uploads/2020/11/iFoodDS-logo-green-300x98.png Corinne McCarthy2022-04-22 18:06:362022-04-22 18:06:36Make Better COVID Mitigation Decisions with a No-Cost Modeling Tool from iFoodDS and Cornell

5 Ways to Optimize Your Environmental Monitoring Program

March 16, 2022/in Food safety, Packer, Packing and Shipping, Processing, Processor, Shipper /by Corinne McCarthy

When was the last time you evaluated your environmental monitoring procedures, routine sampling sites, or corrective actions? Could your program be updated to account for new equipment or processes in your facility? Here are five best practices to implement for your EMP.

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https://i0.wp.com/www.ifoodds.com/wp-content/uploads/2022/03/5-Ways-to-Optimize-Your-EMP.jpg?fit=680%2C454&ssl=1 454 680 Corinne McCarthy /wp-content/uploads/2020/11/iFoodDS-logo-green-300x98.png Corinne McCarthy2022-03-16 14:08:142022-03-17 18:46:185 Ways to Optimize Your Environmental Monitoring Program

Food Safety Culture: If You Can’t Measure It, Then Do You Really Have One?

January 4, 2022/in Food safety, Food safety manager, Grower and Harvester, Growing and Harvesting, Packer, Packing and Shipping, Processing, Processor, Shipper /by Corinne McCarthy

Recurrent illness outbreaks associated with fresh produce highlight the importance of creating a proactive food safety culture. Dr. Bob Whitaker discusses why every produce business needs a measurable food safety culture and provides a model for change to help you transform your own culture.

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https://i0.wp.com/www.ifoodds.com/wp-content/uploads/2021/12/food-safety-culture-if-you-cannot-measure.jpg?fit=680%2C454&ssl=1 454 680 Corinne McCarthy /wp-content/uploads/2020/11/iFoodDS-logo-green-300x98.png Corinne McCarthy2022-01-04 13:00:262022-01-04 20:14:16Food Safety Culture: If You Can’t Measure It, Then Do You Really Have One?

What Is a Food Safety Culture and How Do I Create One?

October 22, 2021/in Food safety, Grower and Harvester, Growing and Harvesting, Packer, Packing and Shipping, Processing, Processor, Shipper /by Corinne McCarthy

Having a strong food safety culture means that all your employees share a common knowledge of food safety issues and best practices. Educating every employee on these issues and best practices may sound like a daunting task. However, it’s an important component of your organization’s success.

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https://i0.wp.com/www.ifoodds.com/wp-content/uploads/2021/10/food-safety-culture-featured-image.jpg?fit=680%2C454&ssl=1 454 680 Corinne McCarthy /wp-content/uploads/2020/11/iFoodDS-logo-green-300x98.png Corinne McCarthy2021-10-22 09:00:062021-12-14 14:37:07What Is a Food Safety Culture and How Do I Create One?

4 Ways Your Food Safety Program Can Create a Positive ROI

September 29, 2021/in Food safety, Grower and Harvester, Packer, Processor, Shipper /by Corinne McCarthy

Food safety is a critical component of any fresh food business. We must have programs in place that keep our consumers safe. Such programs are typically thought of as a necessary cost, but you should be thinking of them in the same terms as any other investment.

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https://i0.wp.com/www.ifoodds.com/wp-content/uploads/2021/09/Food-safety-program-positive-ROI.jpg?fit=680%2C453&ssl=1 453 680 Corinne McCarthy /wp-content/uploads/2020/11/iFoodDS-logo-green-300x98.png Corinne McCarthy2021-09-29 19:37:182021-10-06 20:26:474 Ways Your Food Safety Program Can Create a Positive ROI
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