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Make Better COVID Mitigation Decisions with a No-Cost Modeling Tool from iFoodDS and Cornell

April 22, 2022/0 Comments/in Grower and Harvester, Growing and Harvesting, Packer, Packing and Shipping, Processing, Processor, Shipper, Supply chain /by Corinne McCarthy

Food companies need the right tools to inform their COVID mitigation strategies, and now iFoodDS has partnered with Cornell University to provide a solution. We created an infectious disease model with funding from a USDA grant to help processors, growers, and other companies in the perishable supply chain make these difficult decisions.

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https://i0.wp.com/www.ifoodds.com/wp-content/uploads/2022/04/COVID-Modeling-Tool.jpg?fit=680%2C460&ssl=1 460 680 Corinne McCarthy /wp-content/uploads/2020/11/iFoodDS-logo-green-300x98.png Corinne McCarthy2022-04-22 18:06:362022-04-22 18:06:36Make Better COVID Mitigation Decisions with a No-Cost Modeling Tool from iFoodDS and Cornell

Food Safety Culture: If You Can’t Measure It, Then Do You Really Have One?

January 4, 2022/in Food safety, Food safety manager, Grower and Harvester, Growing and Harvesting, Packer, Packing and Shipping, Processing, Processor, Shipper /by Corinne McCarthy

Recurrent illness outbreaks associated with fresh produce highlight the importance of creating a proactive food safety culture. Dr. Bob Whitaker discusses why every produce business needs a measurable food safety culture and provides a model for change to help you transform your own culture.

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https://i0.wp.com/www.ifoodds.com/wp-content/uploads/2021/12/food-safety-culture-if-you-cannot-measure.jpg?fit=680%2C454&ssl=1 454 680 Corinne McCarthy /wp-content/uploads/2020/11/iFoodDS-logo-green-300x98.png Corinne McCarthy2022-01-04 13:00:262022-01-04 20:14:16Food Safety Culture: If You Can’t Measure It, Then Do You Really Have One?

What Is a Food Safety Culture and How Do I Create One?

October 22, 2021/in Food safety, Grower and Harvester, Growing and Harvesting, Packer, Packing and Shipping, Processing, Processor, Shipper /by Corinne McCarthy

Having a strong food safety culture means that all your employees share a common knowledge of food safety issues and best practices. Educating every employee on these issues and best practices may sound like a daunting task. However, it’s an important component of your organization’s success.

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https://i0.wp.com/www.ifoodds.com/wp-content/uploads/2021/10/food-safety-culture-featured-image.jpg?fit=680%2C454&ssl=1 454 680 Corinne McCarthy /wp-content/uploads/2020/11/iFoodDS-logo-green-300x98.png Corinne McCarthy2021-10-22 09:00:062021-12-14 14:37:07What Is a Food Safety Culture and How Do I Create One?

4 Ways Your Food Safety Program Can Create a Positive ROI

September 29, 2021/in Food safety, Grower and Harvester, Packer, Processor, Shipper /by Corinne McCarthy

Food safety is a critical component of any fresh food business. We must have programs in place that keep our consumers safe. Such programs are typically thought of as a necessary cost, but you should be thinking of them in the same terms as any other investment.

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https://i0.wp.com/www.ifoodds.com/wp-content/uploads/2021/09/Food-safety-program-positive-ROI.jpg?fit=680%2C453&ssl=1 453 680 Corinne McCarthy /wp-content/uploads/2020/11/iFoodDS-logo-green-300x98.png Corinne McCarthy2021-09-29 19:37:182021-10-06 20:26:474 Ways Your Food Safety Program Can Create a Positive ROI

The Role of Mapping in The Produce Industry’s Transition to Digital Business Solutions: Part 1 – Field Operations

July 17, 2020/in Grower and Harvester /by Alyson Sharron

Mapping has been an under-utilized element in a food safety plan and can be especially critical for decision-making in uncertainty and for communication across various levels of an organization.

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https://i0.wp.com/www.ifoodds.com/wp-content/uploads/2020/07/The-role-of-mapping-in-the-produce-industrys-transition-to-digital-business-solutions-Part-1-–-field-operations.jpeg?fit=800%2C520&ssl=1 520 800 Alyson Sharron /wp-content/uploads/2020/11/iFoodDS-logo-green-300x98.png Alyson Sharron2020-07-17 21:41:352021-10-19 16:10:37The Role of Mapping in The Produce Industry’s Transition to Digital Business Solutions: Part 1 – Field Operations

Using Digital Food Safety Data to Improve Operational Efficiency for Growers

July 13, 2020/in Grower and Harvester /by Alyson Sharron

As growers bring technology into the fields to implement digital food safety programs they have discovered that the data collected can be also be used to optimize farm operations and provide deeper levels of operational insight and control. 

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https://i0.wp.com/www.ifoodds.com/wp-content/uploads/2020/07/Using-Digital-Food-Safety-Data-to-Improve-Operational-Efficiency-for-Growers.jpg?fit=680%2C400&ssl=1 400 680 Alyson Sharron /wp-content/uploads/2020/11/iFoodDS-logo-green-300x98.png Alyson Sharron2020-07-13 21:38:382021-10-19 16:13:32Using Digital Food Safety Data to Improve Operational Efficiency for Growers
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